Job Overview
Compensation
Type:
Hourly
Rate:
Range $10.00 - $14.50
Work Schedule
Flexible
Benefits
Health Insurance
Paid Time Off
Employee Discounts
Retirement Plan
flexible schedule
Training and Development
Workplace safety
Job Description
The position available is crucial within the operations team, focusing on maintaining cleanliness and sanitation of utensils, dishes, glassware, equipment, and facilities. The role demands high attention to detail and responsibility to ensure all kitchenware is spotless and sanitized, meeting health and safety regulations. Working in this position involves operating and maintaining dishwashing machinery, troubleshooting equipment malfunctions, and performing thorough cleaning throughout shifts. Additionally, the team member will be responsible for organizing and cleaning designated areas, both indoors and outdoors, including sweeping, mopping floors, and proper trash disposal. The role also requires physical stamina to handle heavy lifting and repetitive... Show More
Job Requirements
- Must be able to stand 100 of shift
- Ability to lift and carry weights of up to 70lbs
- Frequent bending and stooping
- Ability to work indoors 75 percent and outdoors 25 percent
- Comfortable working in hot and damp environments
- Ability to immerse hands in water and chemical solutions frequently
- Comfortable working with sharp knives and hot plates
- Flexible in work hours
- Attention to detail in cleanliness and safety procedures
Job Qualifications
- High school diploma or equivalent
- Previous experience in dishwashing or similar sanitation role preferred
- Ability to work in a fast-paced environment and handle multiple tasks
- Knowledge of sanitation and safety standards in food service
- Physical ability to stand for entire shifts and lift heavy items
- Ability to follow instructions and work well in a team
- Basic troubleshooting skills for dishwashing equipment
Job Duties
- Comes to work promptly and regularly and is flexible in hours of employment
- Provides guests and team members with clean sanitized and spot-free utensils plate-ware glassware and equipment
- Sets up dish machine in the AM and closes down the dish machine in the PM according to proper procedures
- Maintains daily cleanliness and maintenance of dish machine
- Trouble-shoots dishwasher machine malfunctions
- Washes plate-ware glassware silverware and pots pans and kitchen utensils adhering to sanitation and cleaning procedures
- Keeps the kitchen clean by sweeping and mopping floors and emptying trash
- Cleans and sanitizes throughout the shift
- Maintains clean and safe exterior of building
- Completes assigned prep work and beautification duties
- Performs shift change and or opening or closing duties
- Adheres to all company safety and sanitation policies and procedures
- Assists other Team Members as needed or when business needs dictate
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Job Qualifications
Experience
No experience required
Job Location
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