Dishwasher

Edmond, OK, USA|Onsite

Job Overview

Employment Type

Temporary

Full-time

Part-time

Compensation

Hourly

Range $14.00 - $16.00

Work Schedule

Flexible

Weekend Shifts

Benefits

Health Insurance

Paid Time Off

Employee Discounts

Retirement Plan

Training opportunities

Job Description

The hiring establishment is a reputable food service company dedicated to providing an exceptional dining experience through high standards of hygiene and efficient kitchen operations. Known for its commitment to quality and customer satisfaction, this establishment operates a fast-paced environment where teamwork and reliability are essential. With a focus on maintaining a clean and safe food service environment, the company values employees who contribute to seamless kitchen functionality and excellent service delivery. This company is a prominent player in the restaurant industry, offering opportunities for growth and skill development for motivated individuals. The employment type for the Dishwasher position is... Show More

Job Requirements

Basic reading skills to understand instructions and safety guidelines
ability to lift and carry heavy items safely, typically up to 50 pounds
capability to stand for extended periods during shifts
demonstrated reliability with regular and punctual attendance
willingness to follow detailed instructions and work as part of a team

Job Qualifications

Basic reading skills to understand instructions and safety guidelines
previous experience in a food service or kitchen environment
knowledge of proper sanitization techniques and food safety standards
flexibility to work various shifts, including evenings, weekends, and holidays
ability to perform repetitive motions efficiently without loss of quality
basic understanding of kitchen operations and workflow

Job Duties

Wash, sanitize, and organize dishes, glassware, utensils, pots, and pans using commercial dishwashing equipment and manual cleaning methods
maintain cleanliness and organization of the dishwashing area, including floors, sinks, and work surfaces, to comply with health and safety regulations
assist kitchen staff by promptly supplying clean dishes and utensils to support food preparation and service
follow all sanitation and safety guidelines to prevent cross-contamination and ensure a hygienic environment
report any equipment malfunctions or supply shortages to management to ensure continuous operation

Job Criteria

Experience

Entry Level (1-2 years)

Job Location

Don't Stop At One Job - There's More

Create a free profile

We'll match you with best jobs

Get job offers faster

Create Your Profile

Search For More Opportunities:

More Jobs Like This: