Job Overview
Employment Type
Temporary
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Range $14.00 - $16.00
Work Schedule
Flexible
Weekend Shifts
Benefits
Health Insurance
Paid Time Off
Employee Discounts
Retirement Plan
Training opportunities
Job Description
The hiring establishment is a reputable food service company dedicated to providing an exceptional dining experience through high standards of hygiene and efficient kitchen operations. Known for its commitment to quality and customer satisfaction, this establishment operates a fast-paced environment where teamwork and reliability are essential. With a focus on maintaining a clean and safe food service environment, the company values employees who contribute to seamless kitchen functionality and excellent service delivery. This company is a prominent player in the restaurant industry, offering opportunities for growth and skill development for motivated individuals. The employment type for the Dishwasher position is... Show More
Job Requirements
- Basic reading skills to understand instructions and safety guidelines
- ability to lift and carry heavy items safely, typically up to 50 pounds
- capability to stand for extended periods during shifts
- demonstrated reliability with regular and punctual attendance
- willingness to follow detailed instructions and work as part of a team
Job Qualifications
- Basic reading skills to understand instructions and safety guidelines
- previous experience in a food service or kitchen environment
- knowledge of proper sanitization techniques and food safety standards
- flexibility to work various shifts, including evenings, weekends, and holidays
- ability to perform repetitive motions efficiently without loss of quality
- basic understanding of kitchen operations and workflow
Job Duties
- Wash, sanitize, and organize dishes, glassware, utensils, pots, and pans using commercial dishwashing equipment and manual cleaning methods
- maintain cleanliness and organization of the dishwashing area, including floors, sinks, and work surfaces, to comply with health and safety regulations
- assist kitchen staff by promptly supplying clean dishes and utensils to support food preparation and service
- follow all sanitation and safety guidelines to prevent cross-contamination and ensure a hygienic environment
- report any equipment malfunctions or supply shortages to management to ensure continuous operation
OysterLink simplifies hospitality hiring.
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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