Job Overview
Employment Type
Temporary
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Range $12.50 - $15.25
Work Schedule
Standard Hours
Benefits
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
Disability insurance
Retirement Savings Plans
Employee assistance program
Paid Time Off
Sick Time
Holiday pay
Tuition Reimbursement
Daily Pay Option
Job Description
Sunrise Senior Living is a leading provider of senior living services with a commitment to enhancing the lives of older adults. Known for its supportive and caring environment, Sunrise Senior Living has been recognized multiple times as a Great Place to Work by Activated Insights. This recognition underlines its dedication to cultivating a positive workplace culture where team members feel valued and motivated. At Sunrise, the focus is on delivering exceptional care that allows residents to live longer, healthier, and happier lives while building meaningful relationships among residents, their families, and staff. The company brings together compassion, respect, and professionalism... Show More
Job Requirements
- High school diploma or GED
- one (1) year job related experience preferred
- ability to perform dishwashing and janitorial duties
- knowledge of food safety and sanitation requirements
- ability to maintain accurate equipment logs and sanitation records
- capacity to assist with food preparation and plating when necessary
- compliance with occupational health and safety regulations including use of PPE
- ability to work in a team environment and follow company principles of service
- willingness to perform other dining services duties as assigned
- must pass pre-employment drug test and background check
- Covid-19 and Influenza vaccinations may be required according to laws
Job Qualifications
- High school diploma or GED
- one (1) year job related experience preferred
- CPR certificate and First Aid certificate may be required
- ServSafe Food Handler Card may be required
- Local Health Department Food Handler Card may be required
- good written and verbal communication skills
- ability to handle multiple priorities
- good judgment, problem solving and decision-making skills
Job Duties
- Set-up and maintain the dish and pot washing areas
- operate dish machine(s) according to manufacturer instruction
- perform dishwashing tasks to properly wash and sanitize all dishes and china, silverware, glassware, utensils, and cookware
- maintain accurate dish machine and pot and pan sink temperature and sanitation logs and report any issues promptly
- maintain accurate equipment logs and report any issues promptly
- complete assigned kitchen cleaning duties and ensure accuracy of daily and weekly cleaning logs
- clean assigned kitchen equipment including stoves, ovens, fryers, microwaves, mixers, slicers, refrigerators, freezers, worktables, prep sinks, ice makers, coffee machines, hoods and ventilation screens
- perform assigned janitorial duties including sweeping work areas, mopping floors, washing walls and ceilings, sanitizing production areas, and emptying trash
- assist with food preparation and plating when necessary
- maintain the correct storage of all cookware, china, glassware, and utensils
- maintain the correct storage of all janitorial and chemical supplies
- assist in the receiving, storage, dating, labeling, and rotation of food and non-food supplies
- comply with national/provincial regulations pertaining to occupational health and safety and Risk Management programs and policies
- clean and maintain the dining room and bistro to company standards
- bus and reset tables
- take and deliver food orders in a timely manner
- prepare and serve light meals as per standardized recipes and menus
- participate and commit to working toward team goals
- demonstrate team member credo in daily interactions
- commit to serving residents and guests through principles of service
- contribute to engagement programs for residents and team members
- attend regular meetings
- maintain compliance in assigned required training
- perform other duties as assigned
OysterLink helps restaurants, hotels, and hospitality businesses hire.
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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