Job Overview
Employment Type
Temporary
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Range $15.00 - $17.00
Work Schedule
Flexible
Weekend Shifts
Benefits
Health Insurance
Paid Time Off
Employee Discounts
Retirement Plan
flexible schedule
Job Description
About Company:
This position is for a food service establishment focused on delivering high-quality dining experiences to its customers. The company is committed to maintaining exceptional cleanliness and hygiene standards, which are fundamental to its reputation and customer satisfaction. As a key part of the food service industry, this establishment thrives on teamwork, efficiency, and a commitment to health and safety regulations.
About the Role:
The Dishwasher position is essential in sustaining the cleanliness and sanitation required in a fast-paced kitchen environment. This role involves washing and sanitizing a variety of kitchenware, including dishes, glassware, utensils, pots... Show More
This position is for a food service establishment focused on delivering high-quality dining experiences to its customers. The company is committed to maintaining exceptional cleanliness and hygiene standards, which are fundamental to its reputation and customer satisfaction. As a key part of the food service industry, this establishment thrives on teamwork, efficiency, and a commitment to health and safety regulations.
About the Role:
The Dishwasher position is essential in sustaining the cleanliness and sanitation required in a fast-paced kitchen environment. This role involves washing and sanitizing a variety of kitchenware, including dishes, glassware, utensils, pots... Show More
Job Requirements
- Basic reading skills to understand instructions and safety guidelines
- Ability to lift and carry heavy items safely, typically up to 50 pounds
- Capability to stand for extended periods and perform repetitive motions throughout the shift
- Reliable attendance and punctuality to maintain consistent kitchen operations
- Willingness to follow detailed instructions and work as part of a team
- Flexibility to work various shifts, including evenings, weekends, and holidays
Job Qualifications
- Basic reading skills to understand instructions and safety guidelines
- Previous experience in a food service or kitchen environment
- Knowledge of proper sanitization techniques and food safety standards
- Ability to communicate effectively with team members and supervisors
- Basic understanding of kitchen equipment operation and maintenance
Job Duties
- Wash, sanitize, and organize dishes, glassware, utensils, pots, and pans using commercial dishwashing equipment and manual cleaning methods
- Maintain cleanliness and organization of the dishwashing area, including floors, sinks, and work surfaces, to comply with health and safety regulations
- Assist kitchen staff by promptly delivering clean items and removing dirty dishes to ensure continuous workflow
- Follow all sanitation and safety guidelines to prevent cross-contamination and ensure a hygienic environment
- Report any equipment malfunctions or supply shortages to management to avoid disruptions in service
OysterLink is a restaurant, hospitality, and hotel job platform.
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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