Job Overview
Employment Type
Hourly
Compensation
Type:
Hourly
Rate:
Exact $15.50
Work Schedule
Flexible
Weekend Shifts
Benefits
Health Insurance
Paid Time Off
Retirement Plan
Dental Insurance
Vision Insurance
Life insurance
Disability insurance
Job Description
Catholic Charities of Southern Nevada is a well-established non-profit organization dedicated to serving the most vulnerable populations in the Southern Nevada community regardless of race, religion, or creed. Since 1941, the organization has been a vital resource offering help and hope with dignity. With a strong mission to meet the diverse needs of men, women, and children, Catholic Charities operates 16 essential programs that support over 4,500 people daily. These programs focus on four main areas: Family Services, Food Services, Immigration and Refugee Services, and Homeless and Housing Services. The agency also manages the largest Meals on Wheels program as... Show More
Job Requirements
- High school diploma or equivalent
- prior experience in kitchen or food service preferred
- ability to lift up to 50 lbs
- ability to stand for long periods
- ability to work in hot and cold environments
- must pass background check
- must pass drug screening
- possession of or ability to obtain Clark County Health Card
- flexible availability including weekends, holidays and evenings
Job Qualifications
- Must be able to demonstrate and ensure that the department is within HACCP guidelines
- must ensure and comply with a safe and hazard free work environment according to Department of Health and OSHA regulations
- flexible schedule to work after hours, weekends and holidays
- ability to communicate effectively with guests, employees and management in both written and verbal form
- ability to manage time effectively with minimum supervision
- ability to obtain and maintain all necessary work cards, including Clark County Health Card
- ability to adhere to all agency and department policies and procedures
- ability to demonstrate sound judgment and mature decision-making
- must possess and demonstrate great attention to detail
Job Duties
- Wash and store all tableware and kitchenware
- keep the dish machine clean and report any functional or mechanical problems
- keep dishroom clean and organized
- monitor dish machine water temperature and chemical levels
- maintain adequate levels of clean tableware for dining room and kitchen
- handle tableware carefully to prevent breakage and loss
- maintain adequate levels of dish detergents and cleaning supplies
- clean food preparation and production areas as required
- complete opening and closing checklists
- assist others in closing the kitchen
- close the kitchen properly and follow the closing checklist for kitchen stations
- comply with all safety and health department procedures and departmental policies/procedures
- bag and haul kitchen trash to dumpster
- maintain complete knowledge of correct maintenance and handling of equipment
- efficiently work with materials and/or resources
- juggle multiple tasks, projects, or people as required
- report problems and concerns to the Chef
- create and maintain a sense of urgency
- maintain and promote a friendly atmosphere for customers and staff
- protect all confidential information, agency property, and electronic data
- comply with safety rules
- other related duties as directed
OysterLink helps hospitality teams hire in one place.
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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