Job Overview
Employment Type
Temporary
Full-time
Part-time
Hourly
Compensation
Type:
Hourly
Rate:
Range $15.16 - $20.00
Work Schedule
Standard Hours
Flexible
Benefits
competitive pay
Anniversary pay
Paid sick leave
Medical Coverage
dental coverage
vision coverage
flexible spending accounts
Dining Discounts
401(k) matching plan
Job Description
Eddie V's is a renowned upscale seafood and steak restaurant known for delivering an exceptional dining experience through artfully prepared dishes and imaginative cocktails. As one of the most alluring dining establishments, Eddie V's prides itself on maintaining a nurturing and growth-oriented work environment, where every team member plays a vital role in upholding the standards of hospitality, safety, and cleanliness that define the brand. The restaurant emphasizes genuine hospitality, not only towards its guests but also within its team, fostering a culture of respect, teamwork, and continuous professional development. Employment at Eddie V's offers individuals the chance to be... Show More
Job Requirements
- High school diploma or equivalent preferred
- prior experience in a dishwashing or related role preferred
- ability to stand for extended periods
- capable of lifting heavy objects
- willing to adhere to strict cleanliness standards
- ability to follow instructions and safety protocols
- flexible schedule
Job Qualifications
- High school diploma or equivalent preferred
- prior experience in a dishwashing or cleaning role preferred but not required
- knowledge of food safety and sanitation practices
- ability to work in a fast-paced environment
- strong attention to detail
- good physical stamina
- ability to work as part of a team
- excellent reliability and time management skills
Job Duties
- Wash, store and rack plateware, glassware, utensils, pots, pans and other smallwares and equipment for the restaurant
- maintain sparkling clean restrooms
- adhere to food safety and sanitation standards
- ensure guests and team members have a clean, sanitized and safe environment and equipment
- follow all health and safety guidelines implemented by the restaurant
- assist team members with cleaning duties as needed
- support maintaining the overall cleanliness of the kitchen and dining areas
OysterLink supports hiring across hospitality industries.
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
You may be also interested in: