Job Overview
Employment Type
Part-time
Work Schedule
Standard Hours
Weekend Shifts
Benefits
Health Insurance
401(k)
Dining Discounts
Employee assistance program
Training and career growth
Paid sick leave
Paid Family and Medical Leave
Referral program
Job Description
Ruth's Chris Steak House is a renowned chain of fine dining restaurants that has been delighting guests since its establishment in 1965. Known for its signature sizzling steaks and exceptional service, Ruth's Chris has built a solid reputation in the hospitality industry by offering memorable dining experiences. As an organization, Ruth's Chris values the hard work and dedication of its team members and fosters a supportive, family-like environment where employees can thrive both personally and professionally. The company is committed to providing excellent opportunities for growth and development, making it an ideal place for anyone passionate about hospitality and eager... Show More
Job Requirements
- Ability to wash, store, and stock kitchenware properly
- Ability to perform basic cleaning and maintenance tasks
- Capacity to work in a fast-paced environment
- Effective communication skills
- Team-oriented mindset
- Reliability and strong work ethic
- Willingness to learn and take direction
Job Qualifications
- Previous experience in a dishwashing or similar role preferred
- Ability to work efficiently in a high-paced environment
- Strong attention to detail
- Good communication skills
- Ability to collaborate and work well within a team
- Reliable and punctual
- High school diploma or equivalent is preferred but not mandatory
Job Duties
- Wash all plateware, glassware, eating utensils, cups, bowls, pots, pans, and other smallwares and equipment
- Store and stock cleaned items to ensure sufficient quantities are on hand
- Assist in spot cleaning floors, carpeting, walls, and other furnishings to maintain cleanliness
- Maintain high standards of safety and sanitation in the kitchen and dining areas
- Communicate effectively with team members to ensure smooth operations
- Work collaboratively with the kitchen and dining staff
- Thrive in a fast-paced environment
Restaurants and hotels use OysterLink to hire.
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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