Job Overview
Employment Type
Part-time
Compensation
Type:
Hourly
Rate:
Range $18.00 - $22.00
Work Schedule
Flexible
Benefits
flexible schedule
inclusive work environment
Professional growth opportunities
team-oriented culture
supportive management
Job Description
Pacific Catch, Inc. is a distinguished restaurant company known for its commitment to exceptional service, hospitality, and culinary excellence. As a thriving seafood-focused restaurant chain, Pacific Catch prides itself on fostering a positive and inclusive workplace culture. The company dedicates itself to attracting, nurturing, and retaining individuals who embody its Core Values, Hospitality Standards, and Team Member Standards. Pacific Catch emphasizes a supportive environment where employees feel valued, encouraged to grow both personally and professionally, and enjoy contributing to the team’s success. This dedication to people and quality is the cornerstone of Pacific Catch's reputation and operational success.
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Job Requirements
- Must be able to stand and exert well-paced mobility for periods of up to 5 hours in length
- must be able to reach, bend, stoop and frequently lift up to 50 pounds
- minimum of 1 year previous experience in a dishwasher position
Job Qualifications
- Minimum of 1 year previous experience in a dishwasher position
- ability to follow safety and sanitation standards
- effective communication skills
- willingness to be cross trained in multiple restaurant positions
- reliable and punctual
- ability to maintain a clean and organized workspace
- openness to feedback and mentoring
- physically able to perform duties including lifting up to 50 pounds
Job Duties
- Punctual, strong work ethic and commitment to excellence
- highly reliable, responsible, honest and focused on supporting the team at all times
- openness to constructive feedback and being coached/mentored
- openness to being cross trained in multiple restaurant positions
- arrive on time, in proper uniform, ready to work
- follow all company safety guidelines to the highest level which include personal standards, food quality standards, cleanliness, sanitation, and hygiene
- wash hands before and throughout shift, and always between prepping tasks
- maintain constant communication with Chef and BOH Leaders
- maintain a clean and organized workstation, cleaning as you go
- throughout the shift, clean the dish machine, walls around, shelves, floor, tools, empty food traps clean and any surface that has come into contact with the product, repeat at the end of shift
- use a sanitation bucket, sanitize workstation and tools between prep jobs to prevent cross-contamination
- sweep the back kitchen every 30 minutes and mop when necessary
- exercise care with all utensils, dishes, and equipment to ensure minimum breakage
- adhere to Pacific Catch's waste disposal standards, recycling and composting 100%
- maintain a positive attitude towards your job, your team and management
- per business needs, you may be asked to perform other related duties
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Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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