Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Range $17.00 - $21.25
Work Schedule
Standard Hours
Day Shifts
Benefits
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
Disability insurance
retirement savings plan
Employee assistance program
Paid Time Off
Sick Time
Holiday pay
Tuition Reimbursement
myFlexPay
Job Description
Sunrise Senior Living is a leading provider in the senior living industry, recognized for its dedication to delivering exceptional care and meaningful experiences to residents. With a strong commitment to fostering longer, healthier, and happier lives, Sunrise Senior Living has earned the prestigious Great Place to Work certification eight times, underlining its reputation as an outstanding workplace. This thriving company creates an environment where team members can grow, develop meaningful relationships with residents and their families, and find deep fulfillment through service. The culture at Sunrise is built on core values that emphasize the sacred value of human life, collaboration,... Show More
Job Requirements
- High school diploma or GED
- one year of job related experience preferred
- completion of CPR and first aid certification as required
- ServSafe Food Handler Card as required
- Local Health Department Food Handler Card as required
- ability to comply with health and safety regulations
- ability to perform dishwashing and janitorial duties
- ability to work as part of a team
- ability to communicate effectively
- physical ability to perform cleaning tasks
- willingness to attend regular training
- pass drug test, tuberculosis test, physical evaluation, and background check as required
- possible vaccination requirements according to laws
Job Qualifications
- High school diploma or GED
- one year of job related experience preferred
- ability to perform essential duties satisfactorily
- completion of CPR Certificate and First Aid Certificate may be required
- ServSafe Food Handler Card may be required
- Local Health Department Food Handler Card may be required
- good judgment, problem solving, and decision making skills
- effective written and verbal communication skills
- ability to handle multiple priorities
Job Duties
- Set-up and maintain the dish and pot washing areas
- operate dish machine(s) according to manufacturer instruction
- perform dishwashing tasks to properly wash and sanitize all dishes and china, silverware, glassware, utensils, and cookware
- maintain accurate dish machine and pot and pan sink temperature and sanitation logs and report any issues promptly
- maintain accurate equipment logs and report any issues promptly
- complete assigned kitchen cleaning duties and ensure accuracy of daily and weekly cleaning logs
- clean assigned kitchen equipment including but not limited to stoves, ovens, fryers, microwaves, mixers, slicers, refrigerators, freezers, worktables, prep sinks, ice makers, coffee machines, hoods and ventilation screens
- perform assigned janitorial duties including but not limited to sweeping work areas, mopping floors, washing walls and ceilings, sanitizing production areas, and emptying trash
- assist with food preparation and plating when necessary
- maintain the correct storage of all cookware, china, glassware, and utensils
- maintain the correct storage of all janitorial and chemical supplies
- assist in the receiving, storage, dating, labeling, and rotation of food and non-food supplies
- comply with national/provincial regulations pertaining to occupational health and safety and Risk Management programs and policies
- participate and commit to working toward team goals
- demonstrate the Team Member Credo in daily interactions
- commit to serving residents and guests through Principles of Service
- contribute to the overall engagement programs for residents and team members
- attend regular meetings such as Town Hall, Department Team, Cross Over, and others as directed
- maintain compliance in assigned required training
- perform other duties as assigned
- clean and maintain the dining room and bistro to company standards
- bus and reset tables
- take and deliver food orders in a timely manner
- prepare and serve light meals in accordance with established recipes and menus
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Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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