Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Range $12.00 - $15.00
Work Schedule
Flexible
Benefits
competitive pay
flexible scheduling
Paid on the job training
Opportunities for advancement
Discounted meals
Employee Referral Program
Exclusive team member discounts
401(k) retirement plan
Medical insurance
Dental Insurance
Vision Insurance
Paid sick leave
Job Description
P.F. Chang's is a renowned American casual dining restaurant chain that serves innovative dishes inspired by Asian cuisine. Founded in 1993, it has grown into a popular destination for guests looking for exceptional food and a dining experience that combines bold flavors and vibrant ambiance. The brand is known for its commitment to quality, fresh ingredients, and culinary creativity. P.F. Chang's operates numerous locations across the United States and internationally, creating employment opportunities in a welcoming and inclusive environment that values teamwork, service excellence, and professional growth.\n\nCurrently, P.F. Chang's is hiring Dishwashers to join their kitchen team on either a... Show More
Job Requirements
- Must be at least 18 years old
- excellent customer service skills and etiquette
- must possess a current Food Handler's Card, where applicable
- must be able to communicate effectively with team members
- learn about all chemicals used in the building and ability to learn to use them properly
- ability to work around various levels of temperature, including warm to very warm temperatures in the kitchen
- ability to multitask in a fast-paced, team work environment
Job Qualifications
- Must be at least 18 years old
- excellent customer service skills and etiquette
- must possess a current Food Handler's Card, where applicable
- ability to communicate effectively with team members
- knowledge of chemical use and safety
- ability to work in warm to very warm temperatures in kitchen
- ability to multitask in fast-paced, team work environment
Job Duties
- Operate industrial dishwasher
- wash dishes, sweep and mop floors, clean and maintain equipment, sanitize utensils and maintain all restaurant areas
- maintain kitchen work areas, equipment or utensils in clean and orderly conditions
- clean food preparation areas, facilities or equipment
- execute proper sanitation practices and safety procedures
- place clean dishes, utensils or cooking equipment in storage areas
- empty and clean all trash receptacles
- provide assistance to prep cook and other kitchen staff as needed, especially during peak times, including basic prep
- load or unload trucks that deliver or pick up food or supplies
- perform opening, closing and side work
- clean up spills or broken glassware immediately
OysterLink connects hospitality businesses with candidates.
Job Qualifications
Experience
No experience required
Job Location
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