Job Overview
Employment Type
Full-time
Part-time
Work Schedule
Fixed Shifts
Benefits
Competitive wages
Daily Pay Option
Career growth opportunities
Health Insurance
Paid Time Off
Team-oriented work environment
Employee training programs
Job Description
Metz Culinary Management is a renowned family-driven company that excels in delivering restaurant-inspired hospitality services across its extensive contract dining operations. Established with a commitment to culinary excellence and exceptional customer service, Metz Culinary Management has built a strong reputation within the food service industry by fostering a workplace culture grounded in teamwork, respect, and continuous growth. The company operates a network of dynamic food service locations, serving diverse clientele in educational institutions, corporate dining, healthcare settings, and other commercial environments. With a focus on quality food, innovative menus, and an inviting dining experience, Metz Culinary Management ensures that both... Show More
Job Requirements
- hard working with positive energy
- be willing to roll up sleeves and contribute where needed
- able to work and thrive in a team environment
- brings a smile and strong work ethic to the team
Job Qualifications
- ability to perform essential duties satisfactorily
- positive attitude and strong work ethic
- capability to work effectively in a team environment
- willingness to assist in various kitchen tasks beyond dishwashing
- punctuality and reliability
Job Duties
- ensure safe and sanitary working conditions on the dish line
- wash dishes, cookware, and utensils efficiently
- assist in kitchen prep as needed
- manage dry stock supplies
- maintain cleanliness in all kitchen areas
- contribute to team efforts by supporting other culinary tasks as required
- comply with all safety and hygiene regulations
OysterLink supports hiring across hospitality industries.
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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