Job Overview
Employment Type
Part-time
Hourly
Compensation
Type:
Hourly
Rate:
Exact $21.45
Work Schedule
Flexible
Weekend Shifts
Night Shifts
Benefits
Paid Time Off
healthcare
Competitive 401k match
Job Description
OTG is a pioneering company in the hospitality industry, revolutionizing airport dining and retail experiences across the United States. With over 300 in-terminal dining and retail locations in 11 major airports, OTG serves millions of travelers annually, establishing itself as an industry leader in quality, innovation, and customer service. The company employs more than 5,000 dedicated crewmembers who contribute to creating unique, enjoyable, and efficient hospitality environments. OTG is committed to pushing the boundaries of excellence by offering a diverse range of culinary and retail experiences designed to enhance the traveler’s journey.
This opportunity is for the role of ... Show More
This opportunity is for the role of ... Show More
Job Requirements
- Must be at least 18 years of age
- ability to lift 40 lbs or more
- must be mobile and able to stand for extended periods, stoop, kneel, and crouch
- flexible availability including nights, weekends, holidays, and inclement weather
Job Qualifications
- Must be at least 18 years of age
- ability to lift 40 lbs or more
- must be mobile and able to stand for extended periods, stoop, kneel, and crouch
- flexible availability including nights, weekends, holidays, and inclement weather
Job Duties
- Maintain a guest focus while performing duties
- load, run, and unload the dish machine
- maintain adequate levels of clean tableware for the dining room and kitchen
- assume 100% responsibility for the cleanliness and sanitizing of dishware, utensils, and cookware
- keep the dish machine clean and report any functional or mechanical problem to Manager immediately
- handle tableware carefully to prevent breakage and loss
- clean and sanitize food, preparation, and production areas, as required
- perform other duties as assigned
OysterLink - a focused job platform for restaurants and hotels.
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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