Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $15.00 - $18.00
Work Schedule
Standard Hours
Benefits
Medical
Dental
Vision
Life insurance
disability plans
Retirement Savings Plans
Employee assistance program
Paid Time Off
Sick Time
Holiday pay
myFlexPay
Tuition Reimbursement
Job Description
Sunrise Senior Living is a renowned senior care organization dedicated to providing compassionate, high-quality care to older adults. With a strong commitment to enhancing the lives of its residents, Sunrise Senior Living has earned the prestigious certification as a Great Place to Work, an honor it has received eight times, which highlights its outstanding workplace culture and dedication to its team members. Sunrise Senior Living operates a variety of communities, including independent living, assisted living, and memory care residences, all designed to promote the health, happiness, and dignity of seniors.
At the Sunrise of Cascade, a part of this national... Show More
At the Sunrise of Cascade, a part of this national... Show More
Job Requirements
- High school diploma/GED
- one (1) year job related experience preferred
- completion of training such as CPR certificate and First Aid certificate may be required
- servsafe food handler card may be required
- local health department food handler card may be required
- ability to perform essential duties satisfactorily
- pass drug test
- participate in required health testing such as tuberculosis test and physical evaluation
- comply with Covid-19 and Influenza vaccination mandates as applicable
Job Qualifications
- One (1) year job related experience preferred
- high school diploma/GED
- CPR certificate and First Aid certificate may be required
- ServSafe Food Handler Card may be required
- Local Health Department Food Handler Card may be required
- effective written and verbal communication skills
- ability to handle multiple priorities
- good judgment, problem-solving, and decision-making skills
Job Duties
- Set-up and maintain the dish and pot washing areas
- operate dish machine(s) according to manufacturer instruction
- perform dishwashing tasks to properly wash and sanitize all dishes and china, silverware, glassware, utensils, and cookware
- maintain accurate dish machine and pot and pan sink temperature and sanitation logs and report any issues promptly
- maintain accurate equipment logs and report any issues promptly
- complete assigned kitchen cleaning duties and ensure accuracy of daily and weekly cleaning logs
- clean assigned kitchen equipment including stoves, ovens, fryers, microwaves, mixers, slicers, refrigerators, freezers, worktables, prep sinks, ice makers, coffee machines, hoods and ventilation screens
- perform assigned janitorial duties including sweeping work areas, mopping floors, washing walls and ceilings, sanitizing production areas, and emptying trash
- assist with food preparation and plating when necessary
- maintain the correct storage of all cookware, china, glassware, and utensils
- maintain the correct storage of all janitorial and chemical supplies
- assist in the receiving, storage, dating, labeling, and rotation of food and non-food supplies
- comply with national/provincial regulations pertaining to occupational health and safety and risk management programs and policies
- participate and commit to working toward team goals
- demonstrate team member credo in daily interactions
- commit to serving residents and guests through principles of service
- contribute to overall engagement programs for residents and team members
- attend regular meetings such as Town Hall, Department Team, Cross Over, and others
- maintain compliance in assigned required training and training required by authorities
- perform other duties as assigned
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Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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