Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Exact $18.00
Work Schedule
Standard Hours
Benefits
weekly pay
Staff Member discounts
Tuition Reimbursement
Fun upbeat working environment
career growth
401K Matching
Paid Time Off
Job Description
Margaritaville and Landshark is a renowned hospitality company that provides a unique and inviting atmosphere where individuals from diverse backgrounds come together to create a paradise-like experience. Known for its vibrant, fun, and escapist environment, Margaritaville and Landshark stand out as top employers in the hospitality industry by offering competitive wages, comprehensive benefits packages, and ample opportunities for career advancement. The company prides itself on fostering a positive workplace culture, with 90% of its team members expressing love for their jobs and 92% feeling proud to be part of the Margaritaville and Landshark family. This commitment to employee satisfaction and... Show More
Job Requirements
- Six months to one-year minimum dishwashing experience preferred
- Good verbal communication skills
- Ability to interact professionally with other departments and outside contacts
- Ability to complete a heavy workload and handle multiple tasks in a fast-paced environment with minimal supervision
- Good judgment and decision making abilities
- High school degree or GED preferred
Job Qualifications
- Six months to one-year minimum dishwashing experience preferred
- Good verbal communication skills
- Ability to interact professionally with other departments and outside contacts
- Ability to complete a heavy workload and handle multiple tasks in a fast-paced environment with minimal supervision
- Good judgment and decision making abilities
- High school degree or GED preferred
Job Duties
- Maintains a clean, sanitary, and safe work environment for all staff members and guests
- Scrapes, racks, and stacks glassware/plate ware/silverware properly in dishwasher
- Sweeps, mops, and washes pots, dishes, etc. by using hand or dish equipment and cooler detailing
- Removes waste, garbage, and recyclable materials from kitchen area to appropriate receptacles
- Stocks all glassware/plate ware/silverware as cleaned
- Maintains all dishware washing procedures and continuous cleaning schedule of dish machine every two hours
- Maintains a clean workstation and equipment appearances and assists in overall kitchen cleanliness
- Assists in the stocking, cleaning, and closing of all stations as directed
- Restocks and/or breaks down workstation at the conclusion of the shift
- Assists kitchen staff with prep work
- Cross-trains on prep stations and assists those co-workers when needed to meet guest satisfaction
- Maintains high-level knowledge regarding the company’s products and happenings
- Notifies manager/supervisor of low inventory and recommends new inventory
- Communicates opportunities and concerns
- Performs other duties and tasks as assigned or determined by management or supervisors and moves with a sense of urgency
- Understands and utilizes all safety and sanitation practices
- Reports any accidents to management
- Adheres to all company policies and procedures as established in the staff member handbook
OysterLink helps hospitality teams hire in one place.
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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