Job Overview
Employment Type
Part-time
Hourly
Work Schedule
Flexible
Benefits
weekly pay
competitive salary
flexible schedules
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
short-term disability
Retirement Plan
Paid anniversary bonus
Discounted meals
Career advancement opportunities
Job Description
Red Lobster is a well-established seafood restaurant chain with a rich history spanning more than fifty years. Founded as a family-owned business, Red Lobster has grown into a beloved brand with over 500 locations that serve as community hubs where guests can enjoy their favorite meals and create special memories. The company's mission centers on connecting people to seafood and the coast, emphasizing quality and hospitality. Each restaurant operates as an extension of the founding passion, putting care into every dish and customer experience. Red Lobster is more than a place to eat and work; it is a community destination... Show More
Job Requirements
- Must meet minimum age requirement and be authorized to work in the United States
- ability to bend, reach, stoop, and safely lift up to 30 pounds
- ability to stand for 8 to 12-hour shifts
- capability to work well in a team environment with attention to detail
- ability to perform multiple tasks
- willingness to follow all safety and cleaning protocols
Job Qualifications
- High school diploma or equivalent preferred
- previous experience in a dishwasher or kitchen utility role beneficial
- ability to work flexible hours
- strong teamwork skills
- attention to detail
- ability to multitask effectively
- customer-focused mindset
Job Duties
- Clean and maintain all restaurant areas
- clean and sanitize all dishes, cutlery, glassware, pots, pans, and kitchen utensils
- operate dishwasher and other equipment safely and properly
- empty all kitchen and other area trash
- work as a team supporting cooks with prep work, including preparing signature Cheddar Bay Biscuits and other tasks as needed
- focus on team and customer: ensure every decision considers the customer and team
- follow all cleaning and safety protocols
OysterLink focuses on restaurant and hospitality jobs.
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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