Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Exact $16.50
Work Schedule
Standard Hours
Weekend Shifts
Benefits
Paid Time Off
Higher premium pay rates for overtime, Sundays and holidays
Health care benefits
retirement plan with 401(k) match
Educational scholarship program
LiveWell Employee and Family program
Job Description
Wegmans is a well-established, mission-driven, and values-based company known for being consistently ranked on the Fortune 100 Best Companies to Work For list since its inception in 1998. This reputation comes from the company's commitment to putting its people first, fostering a supportive environment where employees are valued, and offering competitive compensation, comprehensive benefits, and meaningful perks. Wegmans operates in the food retail sector, running supermarkets that emphasize quality products and exceptional customer service. As a dynamic employer, the company focuses on balancing work and life for its team members, providing a culture that supports emotional, work-life, and financial wellness.Show More
Job Requirements
- High school diploma or equivalent preferred
- Ability to work flexible hours including weekends and holidays
- Must be able to lift heavy objects and stand for long periods
- Strong attention to detail
- Ability to maintain cleanliness and organization
- Good communication skills
Job Qualifications
- Ability to follow directions and work well in a team environment
- Basic knowledge of kitchen sanitation and safety practices
- Physical stamina to stand for extended periods and perform repetitive tasks
- Good organizational skills
- Previous experience in a similar kitchen or dishwashing role is a plus but not required
- Willingness to perform food prep tasks as needed
Job Duties
- Support culinary operations by washing dishes, putting away dish loads and performing other kitchen duties as necessary, including some food prep work
- Assist with receiving of products, stock rotation and general kitchen organization and cleanliness
- Maintain the overall appearance and cleanliness of the kitchen and dishwashing area to ensure work gets completed in the most effective and safest way possible
OysterLink supports restaurant and hospitality hiring.
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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