Red Lobster logo

Red Lobster

Dishwasher

Job Overview

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Employment Type

Full-time
Part-time
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Work Schedule

Standard Hours
Flexible
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Benefits

weekly pay
Competitive wages
flexible scheduling
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
short-term disability
voluntary benefits
401(k) Plan
Anniversary pay
Discounted meals
employee discount
career opportunities

Job Description

Red Lobster is a renowned family-owned seafood restaurant chain that has been delighting guests for over fifty years. Known for its commitment to quality, community, and exceptional dining experiences, Red Lobster has grown from a single location into a beloved dining destination with over 500 restaurants nationwide. This growth stems from a foundational passion to connect people with the flavors of the coast, creating an inviting atmosphere where guests become part of the family. As a company, Red Lobster emphasizes not just serving meals but fostering moments of joy, connection, and comfort for its patrons. The company culture promotes inclusivity,... Show More

Job Requirements

  • Must meet the minimum age requirement and authorized to work in the country you are applying
  • ability to bend, reach, stoop and lift up to 50 pounds safely
  • ability to move about the restaurant and remain standing for an 8 to 12 hour shift
  • team player with attention to detail and ability to multi-task
  • culinary experience preferred

Job Qualifications

  • Culinary experience preferred
  • team player with attention to detail
  • ability to multi-task
  • able to bend, reach, stoop and lift up to 50 pounds safely
  • ability to remain standing for 8 to 12 hour shifts

Job Duties

  • Cleaning and maintaining all areas of the restaurant
  • cleaning and sanitizing all dishware, flatware, glassware, pots, pans and cooking utensils
  • safely and correctly operating the dishwasher and other equipment
  • emptying all trash in the kitchen and other areas
  • supporting the cooks with prep work and preparation of Cheddar Bay biscuits
  • focusing on team and guests with every decision
  • following all cleanliness and safety protocols

OysterLink is a restaurant, hospitality, and hotel job platform.

Job Qualifications

Experience

Entry Level (1-2 years)

Job Location

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