Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $15.00 - $18.75
Work Schedule
Weekend Shifts
Fixed Shifts
Benefits
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
Disability insurance
Retirement Savings Plans
Employee assistance program
Paid Time Off
Tuition Reimbursement
Job Description
Sunrise Senior Living is a distinguished provider of senior living services, celebrated for creating welcoming, supportive communities where older adults can thrive with dignity and joy. Having been certified as a Great Place to Work for the eighth time by Activated Insights, Sunrise exemplifies a culture that values meaningful relationships, teamwork, and a commitment to enhancing the lives of both residents and team members. This recognition highlights the company’s dedication to fostering an environment where employees feel appreciated, supported, and engaged. As a reputable leader in the senior care industry, Sunrise Senior Living operates numerous communities across North America, like... Show More
Job Requirements
- High school diploma/GED
- one year job related experience preferred
- ability to perform essential duties
- completion of relevant safety and food handling training may be required
- ability to comply with occupational health and safety regulations
- willingness to work scheduled hours Friday 2PM-8PM, Saturday 7AM-3PM, Sunday 7AM-3PM
- pass pre-employment drug test and health screenings
- ability to follow safety procedures including PPE use
- good communication skills
- good judgment and problem-solving ability
Job Qualifications
- One year job related experience preferred
- high school diploma/GED
- CPR certificate and First Aid certificate may be required
- ServSafe food handler card may be required
- local health department food handler card may be required
Job Duties
- Set-up and maintain the dish and pot washing areas
- operate dish machine(s) according to manufacturer instruction
- perform dishwashing tasks to properly wash and sanitize all dishes and china, silverware, glassware, utensils, and cookware
- maintain accurate dish machine and pot and pan sink temperature and sanitation logs and report any issues promptly
- maintain accurate equipment logs and report any issues promptly
- complete assigned kitchen cleaning duties and ensure accuracy of daily and weekly cleaning logs
- clean assigned kitchen equipment including stoves, ovens, fryers, microwaves, mixers, slicers, refrigerators, freezers, worktables, prep sinks, ice makers, coffee machines, hoods and ventilation screens
- perform assigned janitorial duties including sweeping work areas, mopping floors, washing walls and ceilings, sanitizing production areas, and emptying trash
- assist with food preparation and plating when necessary
- maintain the correct storage of all cookware, china, glassware, and utensils
- maintain the correct storage of all janitorial and chemical supplies
- assist in the receiving, storage, dating, labeling, and rotation of food and non-food supplies
- comply with national/provincial regulations pertaining to occupational health and safety and risk management programs and policies
- clean and maintain the dining room and bistro to the highest standards per company guidelines
- bus and reset tables per company standards
- take and deliver food orders in a timely manner
- prepare and serve light meals in a timely manner and in accordance with established standardized recipes and menus
- participate and commit to working toward team goals
- demonstrate team member credo in daily interactions
- commit to serving residents and guests through principles of service
- contribute to engagement programs for residents and team members
- attend regular meetings as directed
- maintain compliance in assigned required training and other required training
- perform other duties as assigned
OysterLink is built for hospitality recruitment.
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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