Job Overview
Employment Type
Full-time
Hourly
Compensation
Type:
Hourly
Rate:
Range $20.50 - $21.50
Work Schedule
Day Shifts
Benefits
Health Insurance
Dental Insurance
Vision Insurance
401(k)
Free club access
complimentary fitness classes
Employee Discounts
Job Description
The Bellevue Club and Hotel is the premier athletic and social club located on Seattle's vibrant Eastside, renowned as a prestigious gathering place for some of the Northwest's most celebrated and visionary citizens. The club is dedicated to fostering the well-being of its members by merging an expansive 250,000 square feet of world-class fitness facilities with four innovative dining spaces, in addition to offering unique recreational, social, and business areas. This extensive range of amenities allows members to engage in a wide variety of enriching activities, such as yoga classes, tennis matches, family lunches, and wine dinners, promoting a balanced... Show More
Job Requirements
- Ability to work full-time hours
- availability to work flexible shifts including weekends and holidays
- physical stamina to handle repetitive tasks and lift heavy items
- commitment to maintaining high standards of cleanliness and safety
- willingness to follow all food safety and sanitation guidelines
- good team player with a positive attitude
- legal authorization to work in the country without restrictions
Job Qualifications
- High school diploma or equivalent preferred
- prior experience in a dishwasher or kitchen support role is beneficial but not required
- ability to work efficiently in a fast-paced environment
- strong attention to detail and commitment to cleanliness
- good communication skills to coordinate with kitchen and management staff
- ability to handle physical tasks including lifting and standing for extended periods
- basic food preparation skills an advantage
Job Duties
- Assemble the dish machine and run dishes through the machine throughout the day
- wash pots and pans in the pot sink before running through the dish machine
- maintain a clean and organized dish area during service
- stack and store clean plates, glasses, serviceware and utensils
- inspect serviceware visually to ensure cleanliness
- bleach and polish china and polish silver as necessary
- set up, close, and break down the dish station
- drain and turn off the dish machine, remove and clean food traps, spray nozzles, and other parts of the dish machine
- participate in deep clean duties, such as weekly deep cleaning of dish machine, hood filters, cooking equipment
- communicate with management team on order needs for your station, such as dish detergents, scrubs
- restock cleaning supplies as needed
- maintain a clean kitchen
- clean, sweep, and mop other kitchen areas as necessary
- take out trash, recyclables, and compost bins at the end of each shift and clean the bins as needed
- communicate with the main kitchen supervisor on duty to identify prep items to produce during the shift or additional duties to perform
- prepare food items through various techniques, such as blending, chopping, slicing, mixing, pouring
- may portion ingredients for various menu items and place food items on entree plates for banquet functions as assigned
- count and stage salad, entrée, and dessert plates as instructed by the Banquet Cook/Chef
- perform various other set-up duties for the banquet department
- perform similar, job-related cleaning and production duties as needed
OysterLink connects hospitality employers and applicants.
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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