Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Exact $18.00
Work Schedule
Standard Hours
Day Shifts
Benefits
Health Insurance
Dental Insurance
vision coverage
Telemedicine access
Flexible spending account
Dependent Care Flexible Spending Account
401(K) retirement savings program
Meal Discount
Child discount program
Employee assistance program
Backup child and elder care
Supplemental Insurance
Paid Time Off
Tuition Reimbursement
Pet insurance
Calm app access
Employee Discounts
Job Description
First Watch is a leading daytime dining restaurant chain renowned for serving made-to-order breakfast, brunch, and lunch crafted from the freshest ingredients available. With over 620 locations across 32 states, First Watch embraces a unique "Follow the Sun" culinary philosophy that focuses on offering seasonal, chef-driven menus that rotate five times annually. The menu features elevated takes on classic favorites, fresh juices such as the Kale Tonic, and fan-favorite dishes like Lemon Ricotta Pancakes, Quinoa Power Bowl, and their signature Million Dollar Bacon. The company is celebrated for its commitment to quality, community, and hospitality, having earned hundreds of local... Show More
Job Requirements
- Must be at least 18 years of age
- ability to handle a fast-paced work environment
- possess basic cooking skills or willingness to learn
- ability to follow detailed recipes and instructions
- reliable and punctual
- good communication skills
- able to maintain cleanliness and organization in the work area
Job Qualifications
- Must be at least 18 years of age
- ability to work efficiently in a fast-paced environment
- strong communication skills
- commitment to maintaining food quality and safety standards
- capability to follow chef-curated recipes accurately
- willingness to learn and grow within the role
- previous kitchen or food preparation experience preferred but not required
Job Duties
- Communicate well with others and believe in the importance of teamwork
- are responsible for delivering high-quality, safe food in a fast-paced kitchen
- follow our amazing recipes (yep - our Chef is an award winner!) and use only the freshest ingredients
- maintain a clean, sanitized, and organized station
- train in a specific station based on comfort level and skill
- ensure food safety and proper portion control
- support kitchen teamwork and communication
OysterLink connects hospitality businesses with candidates.
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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