Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Exact $15.05
Work Schedule
Day Shifts
Weekend Shifts
Benefits
Retirement Plan
Associate Shopping Program
Health and wellness programs
Discount Marketplace
Identity Theft Protection
Pet insurance
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
Disability insurance
Commuter Benefits
Employee assistance program
flexible spending accounts
Job Description
Bon Appetit Management Company is a leading foodservice provider operating more than 1,000 cafes across the United States, serving corporations, universities, museums, and select public restaurants. Renowned for its commitment to socially and environmentally responsible sourcing, Bon Appetit emphasizes sustainable practices such as using cage-free eggs and sustainable seafood, and preparing meals from scratch with fresh, local ingredients. The company fosters diversity and inclusion at all levels and seeks employees who are dedicated to making a positive impact through their work in the foodservice industry. Their presence at Willamette University in Salem, Oregon, offers a vibrant and dynamic environment where... Show More
Job Requirements
- Previous high volume dishwashing experience is a plus
- ability to stand for long periods
- ability to lift heavy objects
- willingness to work varied schedules including weekends
- ability to follow safety procedures
- ability to work full time or part time
Job Qualifications
- Previous high volume dishwashing experience is a plus
- ability to work in a fast-paced environment
- good communication skills
- attention to detail
- ability to follow safety and sanitation procedures
- physical ability to stand for long periods and lift heavy items
- reliability and punctuality
Job Duties
- Scrapes and rinses food from dirty dishes and washes them by hand or places them in racks or on conveyor to dishwashing machine
- washes pots, pans and trays based on assigned procedures
- polishes silver using burnishing machine tumbler, chemical dip, buffing wheel and hand cloth depending on assigned equipment and procedures
- ensures compliance with outlined safety procedures
- maintains temperatures and chemical levels as outlined by provided standards
- keeps dish area orderly and in compliance with safety standards
- sweeps and mops kitchen floors to ensure compliance with safety and sanitation standards
- washes worktables, walls, refrigerators, meat blocks and other food prep surfaces
- removes trash and places it in designated containers
- steam cleans or hoses out garbage cans
- transfers supplies and equipment between storage and work areas
- helps load and unload supplies and product
- performs other duties as assigned
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Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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