Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Range $11.50 - $14.75
Work Schedule
Flexible
Benefits
Great pay
flexible schedules
Fun friendly team environment
training aimed at advancement
Recognition for achievement
Job Description
Golden Corral is a well-established family dining restaurant chain known for its welcoming atmosphere and hearty, quality meals. With multiple locations nationwide, Golden Corral has built its reputation on offering a diverse menu and a comfortable dining experience for families and individuals alike. The company prides itself on its commitment to customer satisfaction, community involvement, and creating a positive work environment for its employees. Golden Corral operates with a focus on teamwork and employee growth, offering opportunities for advancement and recognizing achievements. The company's culture emphasizes inclusivity and respect for diversity among employees, guests, and suppliers, striving to maintain a... Show More
Job Requirements
- high school diploma or equivalent
- prior experience in cleaning or dishwashing preferred
- ability to stand for extended periods
- ability to lift and carry heavy items
- availability to work flexible hours including evenings and weekends
- ability to follow health and safety regulations
- good physical stamina
Job Qualifications
- knowledge of cleaning and sanitation standards
- ability to maintain cleanliness and organization
- attention to detail
- ability to work in a fast-paced environment
- good communication skills
- ability to follow instructions and work as part of a team
- reliability and punctuality
Job Duties
- provides clean, sparkling silverware and dishes to the guest
- cleans the inside of the restaurant to provide a pleasant, safe environment for guests and co-workers
- cleans around the outside of the building and the parking lot
- checks, cleans, and stocks the rest rooms
- empties trash into the dumpster and keeps the dumpster, trash cans and back dock area clean
- thoroughly cleans and organizes the utility area
- performs duty roster and ensures cleanliness, services, and quality standards are met
- follows local health department laws
- stocks cook, line, and server areas with appropriate glasses, silverware, and dishes
- maintains excellent organization, speed, and cleanliness
- brings equipment and facility problems to the attention of the Manager
- knows and follows position responsibilities as they relate to just-in-time delivery
OysterLink helps hospitality teams hire in one place.
Job Qualifications
Experience
No experience required
Job Location
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