Job Overview
Employment Type
Part-time
Compensation
Type:
Hourly
Rate:
Range $13.00 - $19.00
Work Schedule
Day Shifts
Split Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
restaurant dining discount
Employee assistance program
Pet insurance
paid volunteer time
Job Description
True Food Kitchen is a renowned restaurant dedicated to serving wholesome, nutrient-rich food that prioritizes health, flavor, and sustainability. Established with a mission to empower people to eat real food, True Food Kitchen partners directly with growers, ranchers, and producers who uphold rigorous standards of quality and environmental stewardship. This commitment to sourcing the best ingredients ensures that every dish served not only delights the guest palate but also supports the planet's health. With its modern approach to dining, True Food Kitchen has carved a unique niche in the casual dining segment by focusing on whole, real food prepared thoughtfully... Show More
Job Requirements
- High school diploma or equivalent preferred
- previous dishwashing or kitchen experience helpful
- ability to stand for long periods
- able to work flexible shifts including AM, PM, and midday
- physically capable of lifting and handling kitchen equipment
- ability to follow cleanliness and safety protocols
- strong work ethic and attention to detail
Job Qualifications
- Experience is beneficial
- ability to work efficiently in high volume, fast paced environment
- comfortable standing for long periods
- hardworking and cleanly person
- understanding of proper hygiene and food safety measures
Job Duties
- Washing and catching dishes/silverware through dish machine
- keep the dish machine clean and report any functional or mechanical problems
- monitor dish machine water temperature/chemical level to ensure sanitary wash cycle
- wash and store all tableware and kitchenware
- keep dish room, rest rooms, and food preparation areas clean and organized
- maintain adequate levels of clean tableware/plateware for dining room and kitchen
- monitor linen and trash containers and empty when appropriate
- understand and follow proper rules of hygiene and food safety measures
- washing metal pots and pans through 3 compartment sink by hand
- washing and lifting glass racks with glass washer
- overall cleanliness of kitchen including sweeping, mopping, breaking down boxes, removal of trash
- receiving deliveries and restocking shelves
- flexible during shift to ensure smooth and efficient operation of the restaurant as directed
OysterLink helps restaurants, hotels, and hospitality businesses hire.
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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