Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Range $18.00 - $21.00
Benefits
Equal opportunity workplace
inclusive work environment
team-oriented culture
Career development opportunities
Safe working conditions
Job Description
Puttery is a vibrant and modern entertainment venue that uniquely combines the excitement of nightlife with the engaging fun of tech-infused mini golf. Each of its locations offers immersive and creatively themed golf courses, an expertly curated selection of cocktails, and chef-inspired menus, delivering an experience that skillfully balances competition and social interaction. This blend creates a dynamic atmosphere where guests can enjoy a night out unlike any other, making Puttery a standout destination in the entertainment and hospitality industry.
The company prides itself on redefining social connection by merging play, style, and hospitality into a singular, memorable experience... Show More
The company prides itself on redefining social connection by merging play, style, and hospitality into a singular, memorable experience... Show More
Job Requirements
- High school diploma or equivalent preferred
- ability to work in a fast-paced, high-energy kitchen environment
- capability to stand and walk for extended periods
- ability to lift and carry up to 25 pounds without assistance
- willingness to work evening, weekend, and holiday shifts
- attention to detail
- strong work ethic and dependability
Job Qualifications
- Familiarity with kitchen safety, sanitation, and standard operating procedures
- good communication and teamwork skills
- ability to work well under pressure
- dependable, punctual, and attentive to detail
- high school diploma or equivalent preferred
Job Duties
- Wash, sanitize, and properly store all dishes, utensils, cookware, and equipment
- maintain cleanliness and organization of the dishwashing area and surrounding spaces
- adhere to all food safety, sanitation, and hygiene standards
- assist kitchen staff by collecting dirty or used items from prep areas, service stations, or events
- operate dishwashing machinery and report any malfunctions or maintenance needs
- follow all venue policies and procedures regarding safety and cleanliness
- support team members in maintaining an efficient and collaborative kitchen environment
- perform additional duties as requested by the culinary or management team
A simple hiring platform for hospitality businesses.
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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