Job Overview
Employment Type
Full-time
Hourly
Compensation
Type:
Hourly
Rate:
Exact $16.00
Work Schedule
Standard Hours
Flexible
Benefits
Instant Pay
High interest savings
Associate Shopping Program
Health and Wellness Program
Discount Marketplace
Employee assistance program
Job Description
Levy is a distinguished leader in the Food, Beverage, and Retail industry, recognized for its dedication to delivering exceptional culinary experiences across more than 200 Entertainment, Sports, and Restaurant venues throughout the United States. Founded in Chicago over 40 years ago as a delicatessen, Levy has grown exponentially to establish a strong national presence marked by creativity, strategic innovation, and exemplary customer service. As part of Compass Group USA, the world’s largest foodservice company, Levy benefits from extensive resources and a commitment to inclusion, diversity of thought, and equitable hiring practices.
Levy is currently seeking dedicated team me... Show More
Levy is currently seeking dedicated team me... Show More
Job Requirements
- High school diploma or equivalent preferred
- Ability to follow safety and sanitation procedures
- Ability to work in a fast-paced environment
- Good physical stamina
- Ability to stand for extended periods
- Willingness to work flexible hours including evenings and weekends
Job Qualifications
- High school diploma or equivalent preferred
- Previous experience in dishwashing or kitchen sanitation is an asset
- Ability to follow safety and sanitation procedures
- Strong attention to detail
- Ability to work effectively in a fast-paced team environment
- Good physical stamina and the ability to stand for extended periods
- Willingness to learn and take direction
- Basic communication skills
Job Duties
- Scrapes and rinses food from dirty dishes and washes them by hand or places them in racks or on conveyor to dishwashing machine depending on assigned equipment
- Ensures complete cleanliness and sanitation
- Washes pots, pans and trays based on assigned procedures
- Polishes silver using burnishing machine tumbler, chemical dip, buffing wheel and hand cloth depending on assigned equipment and procedures
- Ensures compliance with outlined safety procedures
- Maintains temperatures and chemical levels as outlined by provided standards
- Keeps dish area orderly and in compliance with safety standards
- Sweeps and mops kitchen floors to ensure compliance with safety and sanitation standards
- Washes worktables, walls, refrigerators, meat blocks and other food prep surfaces
- Removes trash and places it in designated containers
- Transfers supplies and equipment between storage and work areas
- Helps load and unload supplies and product
- Performs other duties as assigned
OysterLink helps hospitality teams hire in one place.
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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