Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Range $10.25 - $13.25
Work Schedule
Day Shifts
Fixed Shifts
Benefits
Health Insurance
Paid Time Off
Employee Discounts
flexible scheduling
Training opportunities
Job Description
John Gomez Enterprises, LLC dba Golden Corral is a franchise organization operating a well-known restaurant brand that is recognized nationwide for providing quality dining experiences. Golden Corral is a buffet-style restaurant offering a wide variety of dishes, including freshly prepared entrees, desserts, salads, and beverages, catering to families and individuals looking for great food in a comfortable atmosphere. The franchise focuses on delivering exceptional guest services, maintaining high standards of cleanliness, and fostering an inviting environment where customers can enjoy their meals without worry. This particular franchise is independently owned and operated, allowing for a close-knit management approach that values... Show More
Job Requirements
- High school diploma or equivalent
- ability to work flexible hours including weekends and holidays
- physical stamina to perform cleaning and dishwashing duties
- ability to follow instructions and health department regulations
- legal authorization to work in the United States
Job Qualifications
- High school diploma or equivalent
- previous experience in restaurant or food service preferred
- ability to work in a fast-paced environment
- good communication skills
- attention to detail
- ability to follow health and safety regulations
- teamwork and cooperative attitude
Job Duties
- Provides clean, sparkling silverware and dishes to the guest
- cleans the inside of the restaurant to provide a pleasant, safe environment for guests and co-workers
- cleans around the outside of the building and the parking lot
- checks, cleans, and stocks the rest rooms
- empties trash into the dumpster and keeps the dumpster, trash cans and back dock area clean
- thoroughly cleans and organizes the utility area
- performs duty roster and ensures cleanliness, services, and quality standards are met
- follows local health department laws
- stocks cook, line, and server areas with appropriate glasses, silverware, and dishes
- maintains excellent organization, speed, and cleanliness
- brings equipment and facility problems to the attention of the manager
- knows and follows position responsibilities as they relate to just-in-time delivery
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Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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