Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Range $16.60 - $22.00
Work Schedule
Flexible
Weekend Shifts
Benefits
Restaurant Discounts
Employee assistance program
Paid vacation
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
Accident protection
critical illness insurance
Domestic Partner Benefits
401(k)
Job Description
Miru, a distinguished Japanese restaurant located on the 11th floor of the St. Regis Chicago, is renowned for its exceptional views overlooking the Chicago River and Navy Pier. The establishment offers a sophisticated dining experience featuring a diverse menu that includes sushi, sashimi, and other raw selections from the sushi bar, complemented by a variety of sharable dishes such as tempura, skewers, and fried rice. The restaurant also highlights a robust selection of wagyu and seafood, catering to discerning guests seeking authentic Japanese cuisine in an elegant setting. As part of the prestigious Lettuce Entertain You Enterprises group, Miru benefits... Show More
Job Requirements
- High school diploma or equivalent
- Previous dishwashing or kitchen cleaning experience preferred
- Ability to stand for long periods
- Ability to lift up to 50 pounds
- Good communication skills
- Ability to follow safety and sanitation protocols
- Availability to work flexible hours including nights, weekends and holidays
Job Qualifications
- High school diploma or equivalent
- Previous experience in dishwashing or related kitchen work preferred
- Ability to operate commercial dishwashing equipment
- Strong attention to detail and commitment to cleanliness
- Good communication skills
- Ability to work efficiently under pressure
- Team player with a positive attitude
Job Duties
- Operate and utilize the dish machine and cleaning supplies
- Wash, sanitize and dry all kitchen utensils, equipment and other items placed in the dish area or as requested by management and staff
- Available to work a variety of hours, days and shifts, including weekends
- Safely and effectively use and operate all necessary tools and equipment
- Ability to effectively communicate in order to perform and follow job requirements in written and spoken direction
- Multitask calmly and effectively under pressure
- Work in a confined, crowded space of variable noise and temperature levels
- Able to move and lift up to 10 pounds, frequently move and/or lift up to 25 pounds, and occasionally move and/or lift up to 50 pounds
- Ability to stand and walk for an entire shift and move safely through all areas of the restaurant, which may include stairs, uneven or slick surfaces
- Maintain a pace sufficient to prevent back up of dirty dishes, glasses, etc.
- Return and restock all items to appropriate area after washing and sanitizing procedures are completed
- Ability to read a thermometer
- Maintain dishwashing machinery and communicate any potential issues to management
- Identify cleaning supplies and notify management when running low
- Assist with general cleanliness of the back of house and restrooms
- Empty garbage (checking for restaurant supplies) and keep garbage areas clean and covered
- Comply with all safety and sanitation guidelines and procedures
- Follow all rules, policies, procedures and conditions of employment, including those outlined in the employee handbook
- Get along well with others and be a team player
- Other duties will be assigned as needed
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Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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