Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Exact $16.00
Work Schedule
Flexible
Day Shifts
Benefits
Health Insurance
Dental Insurance
Vision Insurance
Telemedicine access
Flexible spending account
Dependent Care Flexible Spending Account
401k retirement savings program
Meal Discount
Child discount program
Employee assistance program
Paid Time Off
Tuition Reimbursement
Supplemental Insurance
Calm app access
Perks at work
Job Description
First Watch is a nationally recognized leader in the Daytime Dining industry, dedicated to serving handcrafted breakfast, brunch, and lunch meals made from the freshest, highest quality ingredients. Operating over 620 restaurants across 32 states, First Watch prides itself on its chef-driven menu that innovatively rotates five times per year to highlight peak seasonal flavors. With an award-winning culinary team, First Watch has earned widespread acclaim including numerous local 'Best Breakfast' and 'Best Brunch' accolades, Newsweek's Readers' Choice Award for 2025's #1 Best Breakfast, and the prestigious title of 2024 and 2025's #1 Most Loved Workplace in America. This recognition... Show More
Job Requirements
- must be at least 18 years of age
- ability to work flexible hours including weekends and holidays
- physical ability to stand for long periods and lift moderate weights
- must comply with all food safety and hygiene regulations
- effective communication skills
- eligibility to work in the country
- willingness to follow company policies and procedures
Job Qualifications
- high school diploma or equivalent
- previous experience in a kitchen or food preparation preferred but not required
- ability to work in a fast-paced environment
- strong communication skills
- team-oriented mindset
- willingness to learn and adapt
- must be at least 18 years of age
Job Duties
- communicate well with others and believe in the importance of teamwork
- be responsible for delivering high-quality, safe food in a fast-paced kitchen
- follow award-winning recipes and use only the freshest ingredients
- maintain a clean, sanitized, and organized station
- assist in training on specific kitchen stations
- adhere to food safety and sanitation standards
- contribute positively to the team environment
OysterLink simplifies hospitality hiring.
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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