Job Overview
Employment Type
Part-time
Compensation
Type:
Hourly
Rate:
Range $12.50 - $16.25
Work Schedule
Flexible
Day Shifts
Benefits
Health Insurance
Pet insurance
dining discount
paid volunteer time
Employee assistance program
Telehealth options
True Giving fund eligibility
Job Description
True Food Kitchen is a well-established restaurant known for its commitment to providing clean, wholesome, and nutritious dining experiences. Specializing in "Real Food for Real Life," True Food Kitchen partners with trusted growers, ranchers, and producers to ensure that every ingredient meets their strict TRUE standards for quality and sustainability. This dedication to excellent food quality and environmental care makes True Food Kitchen an appealing workplace for anyone passionate about food, health, and community. The restaurant prides itself on fostering a professional and supportive work environment where team members can thrive and grow in their careers. Their inclusive culture emphasizes... Show More
Job Requirements
- High school diploma or equivalent preferred
- Previous experience in dishwashing or kitchen sanitation preferred
- Ability to stand for extended periods
- Ability to work flexible shifts including AM, PM, and Mid-day
- Willingness to work in a physically demanding environment
- Ability to understand and follow food safety and hygiene rules
- Reliable and punctual
- Good communication skills
Job Qualifications
- Experience is beneficial
- Ability to work efficiently in a high volume, fast paced environment
- Comfortable standing for long periods of time
- Hard working and cleanly person
- Knowledge of hygiene and food safety standards
- Ability to operate dishwashing machinery
- Strong attention to detail
- Ability to follow instructions and work as part of a team
Job Duties
- Washing and catching dishes/silverware through dish machine
- Keep the dish machine clean and report any functional or mechanical problems
- Monitor dish machine water temperature/chemical level to ensure sanitary wash cycle
- Wash and store all tableware and kitchenware
- Keep dish room, rest rooms, and food preparation areas clean and organized
- Maintain adequate levels of clean tableware/plateware for dining room and kitchen
- Monitor linen and trash containers and empty when appropriate
- Understand and follow proper rules of hygiene and food safety measures
- Washing metal pots and pans through 3 compartment sink by hand
- Washing and lifting glass racks with glass washer
- Overall cleanliness of kitchen including sweeping, mopping, breaking down boxes, removal of trash, and more
- Receiving deliveries and restocking shelves
- Flexible during shift to ensure smooth and efficient operation of the restaurant as directed
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Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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