Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Range $11.75 - $15.00
Work Schedule
Flexible
Benefits
Medical insurance
Dental Insurance
Vision Insurance
401k plan
Employee Discounts
Paid Time Off
Training and development opportunities
Job Description
Fleming's Prime Steakhouse & Wine Bar is a renowned dining establishment celebrated for its commitment to delivering an exceptional culinary experience centered around premium steak and wine offerings. As part of Bloomin Brands, one of the leading operators in the casual dining industry, Fleming's prides itself on excellence, consistency, and a passion for great food and service. The brand’s core values—rooted in principles and beliefs—drive its operations and create a vibrant, supportive work environment where every team member is encouraged to grow and succeed. Fleming’s stands out by fostering a collaborative culture where employees are celebrated and have access to... Show More
Job Requirements
- Minimum age requirement as per local laws
- Ability to work flexible hours including evenings and weekends
- Must pass background check if applicable
- Ability to lift heavy items safely
- Willingness to learn and follow company policies
- Reliable attendance and punctuality
- Basic understanding of hygiene and safety standards
Job Qualifications
- High school diploma or equivalent preferred
- Previous experience in a similar role is a plus
- Ability to follow detailed safety and sanitation protocols
- Strong teamwork and communication skills
- Physical stamina to handle fast-paced work
- Ability to stand for extended periods
- Commitment to quality and efficiency
Job Duties
- Ensure cleanliness and organization of kitchen area
- Support culinary team by maintaining clean dishes and smallwares
- Commit to food safety, sanitation, and cleanliness standards
- Manage trash disposal and linen bag removal
- Monitor dish machine performance and adherence to temperature criteria
- Work effectively within a team environment
- Maintain safety compliance in all kitchen operations
A simple hiring platform for hospitality businesses.
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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