Job Overview
Employment Type
Part-time
Hourly
Compensation
Type:
Hourly
Rate:
Exact $18.00
Work Schedule
Flexible
Weekend Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Job Description
The Bay Club Company (TBCC) stands as a premier provider of private club experiences, offering a broad array of services in hospitality, recreation, fitness, and social engagement. With several prestigious club locations, TBCC prides itself on fostering a vibrant culture guided by its "Code of Culture," which emphasizes respect, responsibility, proactive ownership, humility, teamwork, curiosity, and consistent service excellence. The company’s commitment to creating welcoming and professional environments for its members and guests differentiates it in the private club industry. TBCC values diversity and equality, offering equal employment opportunities without discrimination. They uphold a strong promise to prioritize service, consistency,... Show More
Job Requirements
- Ability to read/understand, analyze, and interpret general training manuals, professional journals, or technical procedures
- ability to effectively present information and respond to questions from children, managers, associates, members, and the general public
- ability to identify problems, collect data, establish facts, and draw valid conclusions
- ability to interpret a variety of technical instructions and deal with several abstract and concrete variables
- minimum two years of kitchen cleaning experience preferred
- state Food Handler Certification
- professional, friendly manner and excellent customer service attitude and abilities
- strong verbal communication and conflict resolution skills
- enthusiastic, responsible, dependable team player
- self-motivated, takes initiative, anticipate the needs of others and willing to acquire new skills
- well organized and detail oriented
- detail-orientation and high cleanliness standards
Job Qualifications
- Minimum two years of kitchen cleaning experience preferred
- State Food Handler Certification
- professional, friendly manner and excellent customer service attitude and abilities
- strong verbal communication and conflict resolution skills
- enthusiastic, responsible, and dependable team player
- self-motivated, takes initiative, anticipate the needs of others and willing to acquire new skills
- well organized and detail oriented
- detail-orientation and high cleanliness standards
Job Duties
- Sort and rinse dirty dishes, glass, tableware and other cooking utensils and place them in racks to send through dish machine
- Sort and stack clean dishes
- carry clean dishes to cook's line and other proper storage areas
- rewash soiled dishes before delivering
- change dishwater in dish machine every hour
- wash pots, pans and trays by hand
- remove trash and garbage to dumpster
- set up or break down dishwashing area
- clean and roll/unroll mats
- fill/empty soak tubs with cleaning/sanitizing solutions
- sweep/mop floors
- assemble/disassemble dish machine
- sweep up trash around exterior of facility directly adjacent to Food & Beverage department and garbage dumpster
- general restaurant cleaning as directed
- wipe up any spills to ensure kitchen floors remain dry
- notify manager any time dish machine wash or rinse cycle falls below safety standard temperatures
- never touch clean dishes after touching dirty dishes without washing hands first
- maintain a clean, safe work environment
- communicate timely and follow up as appropriate
- active participation in events, programs, meetings and training
- represent the club in a professional manner through image, dress, communication, and immediate follow through and response
- schedule varies and may require weekend and holiday hours, days and evenings
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Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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