Job Overview
Compensation
Type:
Hourly
Rate:
Range $12.00 - $15.50
Work Schedule
Flexible
Day Shifts
Weekend Shifts
Night Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Job Description
Our company is a leading establishment in the food service industry, committed to delivering high-quality culinary experiences while maintaining the highest standards of safety, sanitation, and food quality. We pride ourselves on continuous improvement and adherence to recipes, procedures, and quality benchmarks that ensure each meal is prepared to perfection and served timely to our customers. Our dedication to a safe and compliant work environment reflects our commitment to both our employees and patrons, following all regulations and best practices in the industry to uphold excellence in every aspect of our operations.
We are currently seeking a dedicated and ... Show More
We are currently seeking a dedicated and ... Show More
Job Requirements
- 2 years of work or related experience preferred
- must be able to work a flexible schedule of nights, days, weekends and holidays
Job Qualifications
- ability to handle multiple tasks and balance fluctuating workload
- ability to work and communicate well with others
- attention to detail and ability to take initiative a must
- responsible behavior and professional image
- must have a positive attitude and a strong commitment to company standards
- safe food handling and safety is always a top priority
- must be a team player
Job Duties
- ensure food items are prepared according to company standards
- maintain a safe working environment and adhere to all OSHA guidelines
- safe food handling
- maintain food storage
- receiving, rotating and stocking food
- prep support as needed
OysterLink - a focused job platform for restaurants and hotels.
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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