Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Exact $15.00
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Employee assistance program
Retirement benefits
Training and Development
supportive work environment
Job Description
This opportunity is with a well-established dining services provider within a community-focused residential setting, known for its commitment to excellence and creating a welcoming environment for its residents. The company prides itself on fostering a supportive workplace culture where every team member plays a vital role in enhancing the quality of life and dining experience for those they serve. Recognized for adhering to high standards in both food service and hygiene, the establishment ensures that dietary functions are executed seamlessly to contribute to the overall satisfaction and health of the residents. The company is dedicated to training and supports its... Show More
Job Requirements
- On the job training provided
- Physical ability to perform repetitive motions and lift up to 50 pounds
- Ability to follow dietary policies and safety procedures
- Effective communication skills
- Ability to work in a fast-paced environment
- Willingness to provide support to other dining areas and special programs
- No supervisory responsibilities
Job Qualifications
- Capable of performing the essential functions of the job with or without reasonable accommodations
- Ability to understand and communicate written and verbal directions
- Regular attendance, reliability and punctuality
- Outstanding customer service skills
- Well organized with excellent attention to detail
- Aptitude to work independently with excellent time management skills
Job Duties
- Operate dish machine including scraping, soaking, stacking and racking of soiled dishes, glasses, utensils and other service wares
- Return service wares to appropriate storage areas once cleaned and sanitized
- Keep all equipment including racks, bus tubs and rack dollies clean, sanitized and organized
- Remove all refuse generated throughout dietary department including bagged refuse and recyclable cardboard
- Maintain department floors by sweeping, mopping and scheduled stripping
- Assist cooks with washing pots and pans
- Clean work area according to schedules and assignments
- Provide support services to other dining rooms and special programs as needed
- Assist chef with preparing or dishing up desserts, garnishing plates, preparing and delivering room service trays
- Maintain a clean work environment that presents a professional image
- Attend and participate in-services as required by federal, state and company requirements
OysterLink - a focused job platform for restaurants and hotels.
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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