Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Exact $14.00
Work Schedule
Standard Hours
Benefits
Free Shift Meals
free uniform
401k
Opportunities for training and development
Retirement Plan
Associate Shopping Program
Health and wellness programs
Job Description
Washburn University, located at 1700 South West College Avenue in Topeka, Kansas, is a respected educational institution that offers a wide range of academic programs and services to its community. Serving a diverse student body, Washburn University prides itself on fostering an inclusive and supportive environment that encourages personal growth, learning, and development. The university maintains a strong commitment to providing quality services not only in academics but also through its auxiliary services such as dining and facilities maintenance. One of the key components of these auxiliary operations is the food service team, where the dishwasher role is essential to... Show More
Job Requirements
- High school diploma or equivalent preferred
- Ability to perform physical labor
- Capability to stand for extended periods
- Willingness to work full-time Monday through Friday 8:30 am to 5:00 pm
- No previous experience required
- Ability to follow safety procedures
- Ability to communicate effectively
- Eligible to work in the United States
Job Qualifications
- No previous experience required
- Ability to follow safety and sanitation standards
- Ability to work full-time during specified hours
- Capable of performing physical tasks associated with dishwashing
- Reliable and punctual
- Ability to work cooperatively in a team environment
- Strong attention to detail
Job Duties
- Scrapes and rinses food from dirty dishes and washes them by hand or places them in racks or on conveyor to dishwashing machine depending on assigned equipment
- Ensures complete cleanliness and sanitation
- Washes pots, pans and trays based on assigned procedures
- Polishes silver using burnishing machine tumbler, chemical dip, buffing wheel and hand cloth depending on assigned equipment and procedures
- Ensures compliance with outlined safety procedures
- Maintains temperatures and chemical levels as outlined by provided standards
- Keeps dish area orderly and in compliance with safety standards
- Sweeps and mops kitchen floors to ensure compliance with safety and sanitation standards
- Washes worktables, walls, refrigerators, meat blocks and other food prep surfaces
- Removes trash and places it in designated containers
- Steam cleans or hoses out garbage cans
- Transfers supplies and equipment between storage and work areas
- Helps load and unload supplies and product
- Performs other duties as assigned
OysterLink helps restaurants, hotels, and hospitality businesses hire.
Job Qualifications
Experience
No experience required
Job Location
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