Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Exact $16.00
Work Schedule
Standard Hours
Day Shifts
Benefits
Health Insurance
Dental Insurance
vision coverage
Flexible spending account
401(K) retirement savings program
50% meal discount
Paid Time Off
Tuition Reimbursement
Employee assistance program
Supplemental Insurance
Calm app premium access
Child discount program
Job Description
First Watch is a prominent and rapidly expanding daytime dining restaurant concept that focuses exclusively on serving made-to-order breakfast, brunch, and lunch. With its chef-driven menu emphasizing fresh, high-quality ingredients, First Watch has established itself as a leader in the casual dining sector. The restaurant operates more than 620 locations across 32 states in the U.S., attracting devoted customers with its commitment to quality food and exceptional hospitality. Their culinary philosophy, known as "Follow the Sun," ensures seasonal menus that rotate five times a year, featuring peak flavors and creative takes on beloved classics. Among the popular dishes on the... Show More
Job Requirements
- must be at least 18 years of age
- ability to follow recipes accurately
- capability to work in a fast-paced environment
- ability to maintain cleanliness and food safety standards
- excellent communication skills
- willingness to work in their assigned station and attend training
- availability to work day shifts only
Job Qualifications
- minimum age of 18 years
- ability to communicate effectively with team members
- prior experience in a kitchen or food service environment preferred but not required
- willingness to learn and follow detailed recipes
- commitment to maintaining cleanliness and safety in the kitchen
- strong teamwork and interpersonal skills
- flexibility to work day shifts
Job Duties
- communicate well with others and believe in the importance of teamwork
- be responsible for delivering high-quality, safe food in a fast-paced kitchen
- follow award-winning recipes and use only the freshest ingredients
- maintain a clean, sanitized, and organized station
- participate in training to master specific cooking stations based on skills and preferences
- adhere to food safety and sanitation standards
- assist in inventory management and kitchen organization
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Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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