Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Exact $18.00
Work Schedule
Flexible
Day Shifts
Benefits
Health Insurance
Dental Insurance
vision coverage
Telemedicine access
Flexible spending account
Dependent Care Flexible Spending Account
401(K) retirement savings program
50% meal discount
Child discount program
Employee assistance program
Paid Time Off
Tuition Reimbursement
Pet insurance
Calm app subscription
Backup child and elder care
Supplemental Insurance
Job Description
First Watch is a distinguished leader in the Daytime Dining space, specializing in made-to-order breakfast, brunch, and lunch. With over 620 restaurants across 32 states, First Watch has built a reputable brand known for its chef-driven menu that changes five times annually to feature the freshest ingredients and peak seasonal flavors. Committed to quality, hospitality, and community, the company stands out in the foodservice industry by emphasizing a unique culinary philosophy called "Follow the Sun." It serves elevated versions of breakfast classics and health-conscious choices such as the Kale Tonic, Quinoa Power Bowl, and their signature Million Dollar Bacon. Beyond... Show More
Job Requirements
- Must be at least 18 years old
- Ability to follow detailed recipes and instructions
- Capacity to work under pressure in a fast-paced kitchen
- Reliable and punctual
- Ability to maintain cleanliness and organization in work area
- Effective communication skills
- Willingness to work flexible hours including weekends
Job Qualifications
- High school diploma or equivalent preferred
- Previous cooking or kitchen experience is an asset but not mandatory
- Ability to work in a fast-paced environment
- Good communication and teamwork skills
- Basic knowledge of food safety practices
- Willingness to learn and adapt
- Must be at least 18 years old
Job Duties
- Communicate well with others and believe in the importance of teamwork
- Be responsible for delivering high-quality, safe food in a fast-paced kitchen
- Follow award-winning chef-curated recipes using only the freshest ingredients
- Maintain a clean, sanitized, and organized station
- Receive training in a specific kitchen station based on comfort level and skill
- Adhere to food safety and sanitation standards
- Support a positive and efficient kitchen environment
Restaurants and hotels use OysterLink to hire.
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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