Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $11.00 - $14.25
Work Schedule
Flexible
Benefits
Competitive wages
flexible schedule
health benefits
Advancement opportunities
Job Description
Double Dogs Chowhouse is a well-established full-service restaurant known for its made-from-scratch menu and commitment to creating a friendly and professional work environment. This reputable dining establishment emphasizes quality, community, and employee well-being, making it a standout choice for individuals seeking a reliable and rewarding career in the restaurant industry. The restaurant prides itself on delivering exceptional guest experiences, offering a diverse menu crafted with fresh ingredients and attention to detail. Employees at Double Dogs Chowhouse enjoy working in an inclusive atmosphere that values teamwork, professionalism, and a positive attitude, contributing to the restaurant’s continued success and strong community reputation.... Show More
Job Requirements
- Professional and hard-working approach to your job
- Reliable transportation to work
- Desire to be a member of an established and reputable concept
- Ability to stand for long periods
- Physical ability to lift and handle kitchen equipment
- Availability to work flexible hours
- Compliance with food safety and personal safety regulations
Job Qualifications
- High school diploma or equivalent preferred
- Previous dishwashing or kitchen experience helpful
- Ability to communicate effectively
- Strong work ethic and reliability
- Professional and hardworking approach to job
- Basic knowledge of dish machine operation
- Ability to follow safety and sanitation protocols
- Capability to work independently and as part of a team
Job Duties
- Maintain a guest focus and a positive attitude
- Communicate clearly
- Operate basic dish machine functions
- Assume 100 percent responsibility for cleanliness of dishes, glassware, tableware, pans, utensils, etc.
- Lift, place, and remove loaded racks of dishes, glassware, etc. into and from dish machine
- Wash pots, pans, and trays by hand when necessary
- Remove and empty loaded trash cans into proper receptacle
- Clean floors at end of night
- Comply with all company guidelines regarding food safety and personal safety
- Maintain a clean, sanitary workstation including tables, shelves, floors, equipment, etc.
- Complete required tasks within assigned time frames
- Assist in other areas of facility performing maintenance, cleanliness, etc. as assigned
- Follow all opening and closing procedures for dish area as assigned
- Be able to reach, bend, stoop frequently
- Be able to work in a standing position for long periods of time
Find restaurant and hotel jobs on OysterLink.
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
You may be also interested in: