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Job Overview
Employment Type
Part-time
Hourly
Compensation
Hourly
Range $17.00 - $19.00
Work Schedule
Standard Hours
Flexible
Benefits
Health Insurance
Dental Insurance
Vision Insurance
Paid Time Off
Free Meals
employee discount
Career growth opportunities
Job Description
North Italia is a renowned Italian restaurant known for its dedication to serving exceptional handmade Italian dishes crafted fresh daily. From the signature Prosciutto pizza to the house specialty Bolognese, North Italia prides itself on culinary excellence and an authentic dining experience. As a part of the North Italia family, the establishment fosters a positive work culture filled with supportive servers, hosts, managers, and chefs who work together to create memorable meals for their guests. Beyond being a popular dining destination, North Italia emphasizes career growth, offering employees flexible scheduling, comprehensive health benefits, and educational opportunities such as no-cost GED... Show More
Job Requirements
- High school diploma or equivalent
- prior experience in dishwashing or related roles preferred but not required
- ability to work flexible hours including nights, weekends, and holidays
- ability to follow health and safety regulations
- physical stamina to stand for long periods and lift heavy objects
- strong attention to detail
Job Qualifications
- Efficient, effective, and passionate about cleanliness
- comfortable working in a fast-paced and loud environment
- have an eye for workplace safety
- excellent English communication skills
- comfortable standing for long periods of time
- capable of lifting up to 50 pounds
Job Duties
- Keep the restaurant running smoothly by loading, running, and unloading the dish machine
- monitor the dish machine at all times
- keep it clean, monitor the wash cycle to ensure it is sanitary and effective, and report any problems immediately
- keep the dish room clean and organized, the kitchen floors and dining room hallways mopped and sanitized, and monitor sanitation buckets
- maintain adequate levels of clean leware and prevent any breakage or loss
- follow proper rules of hygiene and food safety measures
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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