Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $12.00 - $15.50
Work Schedule
Standard Hours
Benefits
Health Insurance
Paid Time Off
Employee Discounts
Retirement Plan
Meal Allowances
Training and Development
Job Description
About the Company: This position is offered within a vibrant and fast-paced hospitality setting, part of a larger food and beverage operation committed to providing exceptional dining experiences. The company has established itself as a reputable player in the restaurant and hospitality industry, known for its dedication to quality service and excellent customer satisfaction. The organization values hard work, attention to detail, and teamwork among its employees, creating a positive work environment for its staff.
About the Role: The Dishwasher role is a crucial entry-level position responsible for maintaining cleanliness and sanitation standards in the kitchen and dining ar... Show More
About the Role: The Dishwasher role is a crucial entry-level position responsible for maintaining cleanliness and sanitation standards in the kitchen and dining ar... Show More
Job Requirements
- Must be able to work in temperatures ranging from plus 110f to minus 10f
- Must be able to stand and exert well-paced motion for up to 4 consecutive hours
- Must be able to bend, squat, climb, walk, see clearly and hear well
- Ability to occasionally lift up to 50 lbs and push 250 lbs carts
- Frequently carry and lift trays or items up to 30 lbs
- Effective communication skills in English
- Knowledge of sanitation and ware washing procedures
- Maintain good personal hygiene as per health regulations
Job Qualifications
- Minimum of 6 months dishwashing experience in a restaurant preferred
- Ability to communicate effectively in English
- Knowledge of chemicals, sanitation and ware washing techniques
- Ability to maintain physical stamina including standing for long periods and lifting heavy items
- Understanding of health and safety regulations
- High school level math skills
Job Duties
- Cleans and sanitizes all dishes, glassware, silverware, flatware, pots and pans in restaurant
- Ensures the restaurant has requisite amounts of clean dishes and utensils to open shifts properly
- Maintains cleanliness and order of storage rooms and kitchen areas
- Transports dirty items to dishwashing areas using carts
- Effectively collaborates with kitchen and dining staff to uphold customer service and hygiene standards
- Adheres to all safety and sanitation policies in accordance with governmental health regulations
- Operates dishwashing equipment and ensures proper sanitation techniques are used
OysterLink supports restaurant and hospitality hiring.
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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