Job Overview
Employment Type
Full-time
Part-time
Hourly
Compensation
Type:
Hourly
Rate:
Exact $16.00
Work Schedule
Flexible
Day Shifts
Benefits
Health Insurance
Dental Insurance
vision coverage
Telemedicine access
Flexible spending account
Dependent Care Flexible Spending Account
401k retirement savings program
meal discounts
Child discount program
Employee assistance program
Personal and professional coaching
Backup child and elder care
Supplemental Insurance
Paid Time Off
Tuition Reimbursement
Pet insurance
Calm app premium access
Employee discounts on travel and events
Job Description
First Watch is a renowned leader in the Daytime Dining industry, specializing in made-to-order breakfast, brunch, and lunch crafted using the freshest ingredients available. Established with a commitment to quality, hospitality, and community, First Watch has grown to operate over 620 restaurants across 32 states, continuously redefining the dining experience for customers nationwide. Its unique "Follow the Sun" culinary philosophy ensures that the menu is chef-driven and thoughtfully rotates five times a year to incorporate peak-season flavors, providing an elevated twist on classic breakfast and lunch favorites. From fresh juices like the Kale Tonic to signature dishes such as the... Show More
Job Requirements
- must be at least 18 years of age
- ability to work in a fast-paced environment
- ability to follow detailed instructions and recipes
- capability to maintain cleanliness and sanitation standards
- strong communication skills
- willingness to work flexible hours during breakfast and lunch service periods
- physical ability to stand for long shifts
- authorization to work in the country
Job Qualifications
- high school diploma or equivalent
- prior experience in a kitchen or food service environment preferred but not required
- strong communication skills
- ability to work effectively in a team
- attention to detail and commitment to food quality
- ability to stand for extended periods
- willingness to learn and adapt
- at least 18 years of age
Job Duties
- communicate well with others and believe in the importance of teamwork
- be responsible for delivering high-quality, safe food in a fast-paced kitchen
- follow chef-curated recipes using only the freshest ingredients
- maintain a clean, sanitized, and organized station
- participate in station-specific training to enhance skills
- adhere to food safety and sanitation standards
- assist in inventory and restocking as needed
OysterLink - a hiring platform for restaurants and hotels.
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
You may be also interested in: