Job Overview
Employment Type
Temporary
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Exact $16.00
Work Schedule
Standard Hours
Flexible
Benefits
Instapay
High interest savings
Associate Shopping Program
Health and Wellness Program
Discount Marketplace
Employee assistance program
Job Description
Levy is a prominent and well-established company operating within the Food, Beverage, and Retail industry, known for its presence in more than 200 entertainment, sports, and restaurant venues across the United States. Founded 40 years ago in Chicago as a delicatessen, Levy has evolved into a leading provider of unparalleled dining experiences by combining creativity, custom strategies, and impeccable service. The company is a member of Compass Group USA, reflecting its commitment to excellence and inclusion in the hospitality sector. Levy champions diversity of thought and inclusion, emphasizing a welcoming workplace culture where all employees can grow and succeed. With... Show More
Job Requirements
- Must have a high school diploma or equivalent
- Previous experience in a similar kitchen or dishwasher role preferred
- Ability to work in a fast-paced environment
- Physical ability to lift and move heavy items
- Availability to work flexible hours including weekends and holidays
- Commitment to maintaining high standards of cleanliness and safety
- Willingness to follow company policies and procedures
Job Qualifications
- High school diploma or equivalent preferred
- Previous experience in a kitchen or dishwashing role is beneficial
- Ability to follow safety and sanitation procedures
- Good physical stamina and ability to perform repetitive tasks
- Strong attention to detail and cleanliness
- Ability to work effectively both independently and as part of a team
- Basic knowledge of kitchen equipment and cleaning supplies
Job Duties
- Scrapes and rinses food from dirty dishes and washes them by hand or places them in racks or on conveyor to dishwashing machine depending on assigned equipment
- Ensures complete cleanliness and sanitation
- Washes pots, pans and trays based on assigned procedures
- Polishes silver using burnishing machine tumbler, chemical dip, buffing wheel and hand cloth depending on assigned equipment and procedures
- Ensures compliance with outlined safety procedures
- Maintains temperatures and chemical levels as outlined by provided standards
- Keeps dish area orderly and in compliance with safety standards
- Sweeps and mops kitchen floors to ensure compliance with safety and sanitation standards
- Washes worktables, walls, refrigerators, meat blocks and other food prep surfaces
- Removes trash and places it in designated containers
- Steam cleans or hoses out garbage cans
- Transfers supplies and equipment between storage and work areas
- Helps load and unload supplies and product
- Performs other duties as assigned
Restaurants and hotels use OysterLink to hire.
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
You may be also interested in: