Job Overview
Employment Type
Full-time
Part-time
Hourly
Work Schedule
Weekend Shifts
Benefits
Medical
Dental
Vision
Life insurance
short-term disability
long-term disability
401(k) retirement savings plan
Paid Time Off
Job Description
Invited is a leading company in the hospitality and service industry, operating as the largest owner and operator of private clubs nationwide. Since its inception in 1957, Invited has dedicated itself to building relationships and enriching the lives of its members, guests, and employees. With an impressive portfolio of over 130 country clubs, city clubs, and athletic clubs, Invited offers a broad range of first-class amenities including championship golf courses, modern workspaces, handcrafted cuisine, resort-style pools, state-of-the-art racquet facilities, fitness centers, and much more. The company prides itself on creating an inclusive and dynamic team atmosphere that fosters growth and... Show More
Job Requirements
- Must be able to stand, walk, and perform physical activities for extended periods
- ability to work in varying temperatures and environments with potential exposure to dust, fumes, or gases
- capable of climbing ladders, squatting, kneeling, reaching, grasping, twisting, bending, and folding/unfolding as required
- able to lift, carry, push, and pull up to 100 lbs occasionally
- effective communication skills including talking and hearing, with sufficient visual acuity
Job Qualifications
- High school diploma or equivalent
- prior experience in a dishwashing or kitchen support role
- proficient communication skills with the ability to follow instructions accurately
Job Duties
- Operate dishwashing machines and hand wash dishes, pots, pans, utensils, and glassware
- ensure items are cleaned, sanitized, and dried before returning to their storage area
- maintain cleanliness and organization of the dishwashing area including proper disposal of waste and recycling
- assist kitchen staff by providing clean and sanitized equipment and utensils as needed
- help with food preparation tasks and other kitchen duties as assigned by the Chef or kitchen supervisors
- monitor and restock cleaning supplies and report any maintenance issues or equipment malfunctions
- follow all health and safety guidelines including proper handling and sanitation procedures for all kitchen equipment and dishwashing chemicals
OysterLink is built for hospitality recruitment.
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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