Dishwasher

Norristown, PA, USA|Onsite

Job Overview

Employment Type

Part-time

Hourly

Compensation

Hourly

Range $16.00 - $18.00

Work Schedule

Flexible

Benefits

competitive pay

growth opportunities

team environment

Paid training

flexible scheduling

Job Description

Triple T Hospitality is a renowned hospitality company dedicated to achieving excellence through its commitment to the mission of delivering GREATNESS. Tommy's Tavern + Tap, one of its vibrant and fast-paced restaurant locations, is known for its inviting atmosphere, exceptional cuisine, and top-tier service. The establishment prides itself on providing a memorable dining experience for every guest while maintaining a supportive and development-focused work environment for its staff. Triple T Hospitality believes that delivering good service is not sufficient—only GREATNESS is worthy of remembrance. This philosophy shapes every aspect of operations and employee engagement at Tommy's Tavern + Tap.

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Job Requirements

exemplify the triple t hospitality experience by dedicating oneself to delivering great guest service, consistently going above and beyond for both team members and guests
wash and sanitize all dishes, utensils, cookware, and kitchen equipment according to health and safety standards
maintain cleanliness and organization of the dishwashing area and kitchen
assist with trash removal and cleaning of kitchen floors, walls, and surfaces
ensure all dishware is properly stored and ready for use
monitor dish machine operation and report any issues to the Assistant Kitchen Manager
follow all food safety and sanitation procedures
support kitchen staff with prep or cleaning tasks as needed
work collaboratively with the kitchen team to ensure smooth operations during service

Job Qualifications

previous experience in a kitchen or dishwashing role preferred but not required
ability to work in a fast-paced, high-volume environment
strong attention to cleanliness and detail
ability to stand for extended periods and lift up to 50 lbs
team-oriented with a positive attitude and willingness to help wherever needed

Job Duties

wash and sanitize all dishes, utensils, cookware, and kitchen equipment according to health and safety standards
maintain cleanliness and organization of the dishwashing area and kitchen
assist with trash removal and cleaning of kitchen floors, walls, and surfaces
ensure all dishware is properly stored and ready for use
monitor dish machine operation and report any issues to the Assistant Kitchen Manager
follow all food safety and sanitation procedures
support kitchen staff with prep or cleaning tasks as needed
work collaboratively with the kitchen team to ensure smooth operations during service

Job Criteria

Experience

Entry Level (1-2 years)

Job Location

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