Job Overview
Employment Type
Part-time
Hourly
Compensation
Type:
Hourly
Rate:
Range $16.00 - $18.00
Work Schedule
Flexible
Benefits
competitive pay
growth opportunities
team environment
Paid training
flexible scheduling
Job Description
Triple T Hospitality is a renowned hospitality company dedicated to achieving excellence through its commitment to the mission of delivering GREATNESS. Tommy's Tavern + Tap, one of its vibrant and fast-paced restaurant locations, is known for its inviting atmosphere, exceptional cuisine, and top-tier service. The establishment prides itself on providing a memorable dining experience for every guest while maintaining a supportive and development-focused work environment for its staff. Triple T Hospitality believes that delivering good service is not sufficient—only GREATNESS is worthy of remembrance. This philosophy shapes every aspect of operations and employee engagement at Tommy's Tavern + Tap.
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Job Requirements
- exemplify the triple t hospitality experience by dedicating oneself to delivering great guest service, consistently going above and beyond for both team members and guests
- wash and sanitize all dishes, utensils, cookware, and kitchen equipment according to health and safety standards
- maintain cleanliness and organization of the dishwashing area and kitchen
- assist with trash removal and cleaning of kitchen floors, walls, and surfaces
- ensure all dishware is properly stored and ready for use
- monitor dish machine operation and report any issues to the Assistant Kitchen Manager
- follow all food safety and sanitation procedures
- support kitchen staff with prep or cleaning tasks as needed
- work collaboratively with the kitchen team to ensure smooth operations during service
Job Qualifications
- previous experience in a kitchen or dishwashing role preferred but not required
- ability to work in a fast-paced, high-volume environment
- strong attention to cleanliness and detail
- ability to stand for extended periods and lift up to 50 lbs
- team-oriented with a positive attitude and willingness to help wherever needed
Job Duties
- wash and sanitize all dishes, utensils, cookware, and kitchen equipment according to health and safety standards
- maintain cleanliness and organization of the dishwashing area and kitchen
- assist with trash removal and cleaning of kitchen floors, walls, and surfaces
- ensure all dishware is properly stored and ready for use
- monitor dish machine operation and report any issues to the Assistant Kitchen Manager
- follow all food safety and sanitation procedures
- support kitchen staff with prep or cleaning tasks as needed
- work collaboratively with the kitchen team to ensure smooth operations during service
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Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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