Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Exact $17.00
Work Schedule
Standard Hours
Day Shifts
Benefits
Health Insurance
Dental Insurance
Vision Insurance
telemedicine
Flexible spending account
Dependent Care Flexible Spending Account
401(k) retirement program
Meal Discount
Child discount program
Employee assistance program
Paid Time Off
Tuition Reimbursement
Supplemental Insurance
Pet insurance
Premium app access
discounts
Job Description
First Watch is a prominent leader in the Daytime Dining sector, specializing in made-to-order breakfast, brunch, and lunch offerings crafted from the freshest ingredients. Established with a unique "Follow the Sun" culinary philosophy, this restaurant chain is recognized for its chef-driven menu that rotates five times annually to highlight the highest-quality seasonal flavors. The menu features elevated versions of classic dishes, fresh juices like the Kale Tonic, and popular items such as Lemon Ricotta Pancakes, Quinoa Power Bowl, and the iconic Million Dollar Bacon. First Watch operates over 620 locations across 32 states, making it a significant player in the... Show More
Job Requirements
- Must be at least 18 years of age
- Ability to communicate effectively with team members
- Willingness to work flexible hours including weekends
- Ability to stand for extended periods
- Commitment to maintaining food safety standards
- Capacity to follow detailed instructions
- Ability to work in a fast-paced kitchen environment
Job Qualifications
- High school diploma or equivalent
- Previous cooking or kitchen experience preferred but not mandatory
- Ability to work in a fast-paced environment
- Strong communication and teamwork skills
- Commitment to following detailed recipes
- Attention to cleanliness and organization
- Must be at least 18 years old
Job Duties
- Communicate well with others and believe in the importance of teamwork
- Be responsible for delivering high-quality, safe food in a fast-paced kitchen
- Follow chef-curated recipes using only the freshest ingredients
- Maintain a clean, sanitized, and organized station
- Train in a specific kitchen station according to comfort and skill level
- Support the overall kitchen operations and assist teammates as needed
- Adhere to food safety and hygiene standards
OysterLink - a hiring platform for restaurants and hotels.
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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