Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $12.25 - $15.75
Work Schedule
Fixed Shifts
Benefits
Medical insurance
Dental Insurance
Vision Insurance
Health savings account
401k plan
Life insurance
Paid Time Off
Job Description
The premier hotel and resort located in Cheyenne, Wyoming, is known for its commitment to diversity, equality, and fostering a family-oriented work environment. This establishment caters to both leisure and business travelers, offering a welcoming atmosphere paired with luxurious amenities. As a significant employer in the region, the hotel prides itself on providing exceptional customer service, top-quality facilities, and a supportive workplace culture that values growth, skill development, and employee well-being. The resort boasts a range of services including comfortable lodging, fine dining, recreational facilities such as an on-site golf course, and event hosting capabilities, making it a sought-after destination... Show More
Job Requirements
- High school diploma or equivalent preferred
- Ability to stand and walk approximately 85% of each scheduled shift
- Ability to frequently lift and/or move objects up to 10 pounds and occasionally lift and/or move objects up to 25 pounds
- Must be able to work in a kitchen environment exposed to hot water, slippery floors, garbage disposals, and cleaning chemicals
- Must attend all scheduled shifts during 60 day probation to receive sign-on bonus
- Legal authorization to work in the United States
Job Qualifications
- High school diploma or equivalent preferred
- Previous experience in a kitchen or dishwashing role is advantageous but not required
- Ability to work efficiently under pressure
- Basic knowledge of sanitation and safety standards
- Strong attention to detail
- Ability to follow instructions and work well in a team
- Good physical stamina for repetitive motions and standing long periods
Job Duties
- Scrape, sort and rinse dirty dishes, glass, tableware and other cooking utensils and place them in racks to send through dish machine
- Sort and stack clean dishes
- Carry clean dishes to cook's line and other proper storage areas
- Rewash soiled dishes before delivering
- Change dishwater in dish machine every hour
- Wash pots, pans and trays by hand
- Remove trash and garbage to dumpster
- Set up or break down dishwashing area
- Clean and roll/unroll mats
- Fill/empty soak tubs with cleaning/sanitizing solutions
- Sweep/mop floors
- Assemble/disassemble dish machine
- Sweep up trash around exterior of restaurant and garbage dumpster
- Conduct general restaurant and restroom cleaning as directed
- Wipe up any spills to ensure kitchen floors remain dry
- Notify manager any time dish machine wash or rinse cycle falls below safety standard temperatures
- Do not touch dirty dishes before touching clean dishes without washing hands first
OysterLink is built for hospitality recruitment.
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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