Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Exact $18.00
Work Schedule
Standard Hours
Day Shifts
Benefits
Health Insurance
Dental Insurance
Vision Insurance
Telemedicine access
Flexible spending account
Dependent Care Flexible Spending Account
401(K) retirement savings program
Meal Discount
Child discount program
Employee assistance program
Paid Time Off
Tuition Reimbursement
Pet insurance
Calm app premium access
Perks at work
Job Description
First Watch is a premier restaurant brand specializing in made-to-order breakfast, brunch, and lunch offerings. Established as the leading Daytime Dining concept, First Watch prides itself on its chef-driven menu crafted with the freshest ingredients available. The company's culinary philosophy, aptly named "Follow the Sun," focuses on delivering elevated versions of classic favorites while emphasizing quality and seasonality. The menu rotates five times a year to showcase the highest-quality flavors at their peak, ensuring customers enjoy an exceptional dining experience every visit. Renowned dishes such as the Lemon Ricotta Pancakes, Quinoa Power Bowl, signature Million Dollar Bacon, and fresh juices... Show More
Job Requirements
- Must be at least 18 years of age
- Ability to stand for extended periods
- Willingness to work flexible hours including weekends
- Ability to follow safety and hygiene protocols
- Good communication skills
- Commitment to quality and customer satisfaction
- Ability to work well within a team environment
Job Qualifications
- High school diploma or equivalent preferred
- Prior experience in a commercial kitchen or food preparation role is a plus
- Ability to follow detailed recipes and food preparation guidelines
- Strong communication and teamwork skills
- Ability to work in a fast-paced, high-volume environment
- Basic knowledge of kitchen safety and sanitation practices
- Willingness to learn and adapt to new cooking stations and techniques
Job Duties
- Communicate well with others and believe in the importance of teamwork
- Be responsible for delivering high-quality, safe food in a fast-paced kitchen
- Follow chef-curated recipes and use only the freshest ingredients
- Maintain a clean, sanitized, and organized station
- Train in a specific station based on skill level and comfort
- Ensure food safety and adhere to health regulations
- Support a positive and collaborative workplace culture
OysterLink connects hospitality businesses with candidates.
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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