Job Overview
Employment Type
Part-time
Compensation
Type:
Hourly
Rate:
Exact $21.00
Work Schedule
Flexible
Weekend Shifts
Benefits
Health Insurance
Dental Insurance
Vision Insurance
401k
Paid meal program
employee meal discount
sick pay
Job Description
The Stand Restaurants is a well-established fast-casual dining restaurant brand operating with 20 locations across Orange County, Los Angeles, and Houston, Texas. Renowned for their commitment to quality and excellence, The Stand has positioned itself as a key player in the casual dining space, proudly offering a menu of high-quality classic American food, redefined to suit the modern palate. With a growth trajectory that includes plans to open three to four new locations annually, The Stand restaurants provide an exciting and dynamic environment for team members to grow alongside the brand. The company's tagline, "American Classics...Redefined," captures their restaurant’s essence... Show More
Job Requirements
- Must be 18 years of age or older
- ability to work flexible schedule including nights, weekends, and holidays
- frequent walking and standing for long periods of time
- ability to reach hands and arms in any direction and kneel and stoop repeatedly
- repetitive bending, twisting, squatting, and reaching
- repetitive use of hands, including single grasping, fine manipulation, pushing, and pulling
- occasionally access high storage shelving with the use of a step ladder
- lift and carry up to 50 lbs
- exposure to FDA-approved cleaning chemicals
- exposure to varying temperatures including steam, high kitchen temperatures, humidity, freezers, refrigerators, indoor air conditioning, and outdoor/patio conditions
- willingness to maintain sanitation protocols
Job Qualifications
- Outgoing personalities and friendly attitudes
- passionate about food
- demonstrate a positive attitude, initiative, and enthusiasm
- ability to work well with others
- maintain a clean kitchen
- attend to special requests
- keep guests happy
- an overwhelming desire to go above and beyond to provide a great guest experience by keeping our restaurants clean and organized
Job Duties
- Bussing tables and keeping the FOH and BOH clean
- properly washing dishes
- taking out the trash
- opening/closing the dishwashing station, including properly sanitizing stations
- receiving and putting away produce, paper goods, and dry goods
- helping the kitchen on an as needed basis
- preparing food items as directed in a sanitary and timely manner
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Job Qualifications
Experience
No experience required
Job Location
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