Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $12.80 - $16.05
Work Schedule
Standard Hours
Benefits
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
Disability insurance
retirement savings plan
Employee assistance program
Paid Time Off
Tuition Reimbursement
Shift pay
Job Description
Sunrise Senior Living is a renowned senior living community dedicated to empowering its residents to live longer, healthier, and happier lives. As a longstanding leader in senior care, Sunrise is committed to providing supportive and enriching environments where residents, families, and team members can foster meaningful relationships and share joy in their daily experiences. Recognized as a Great Place to Work by Activated Insights for the eighth time, Sunrise Senior Living highlights its commitment to an exceptional workplace culture, emphasizing the value of human life and the unique contributions of each team member. The community is specifically designed to promote... Show More
Job Requirements
- High school diploma or GED
- one year job related experience preferred
- CPR certificate and First Aid certificate may be required
- ServSafe Food Handler card may be required
- local health department Food Handler card may be required
- ability to handle multiple priorities
- good judgment, problem solving, and decision-making skills
- written and verbal communication skills
Job Qualifications
- High school diploma or GED
- one year job related experience preferred
- CPR certificate and First Aid certificate may be required
- ServSafe Food Handler card may be required
- local health department Food Handler card may be required
- ability to handle multiple priorities
- good judgment, problem solving, and decision-making skills
- written and verbal communication skills
Job Duties
- Set-up and maintain the dish and pot washing areas
- operate dish machine(s) according to manufacturer instruction
- perform dishwashing tasks to properly wash and sanitize all dishes and china, silverware, glassware, utensils, and cookware
- maintain accurate dish machine and pot and pan sink temperature and sanitation logs and report any issues promptly
- maintain accurate equipment logs and report any issues promptly
- complete assigned kitchen cleaning duties and ensure accuracy of daily and weekly cleaning logs
- clean assigned kitchen equipment including but not limited to stoves, ovens, fryers, microwaves, mixers, slicers, refrigerators, freezers, worktables, prep sinks, ice makers, coffee machines, hoods and ventilation screens
- perform assigned janitorial duties including but not limited to sweeping work areas, mopping floors, washing walls and ceilings, sanitizing production areas, and emptying trash
- assist with food preparation and plating when necessary
- maintain the correct storage of all cookware, china, glassware, and utensils
- maintain the correct storage of all janitorial and chemical supplies
- assist in the receiving, storage, dating, labeling, and rotation of food and non-food supplies
- comply with national/provincial regulations pertaining to occupational health and safety and risk management programs and policies
- perform other dining services duties such as cleaning and maintaining the dining room and bistro, bussing and resetting tables, taking and delivering food orders, and preparing and serving light meals in accordance with standard recipes and menus
- participate and commit to working toward team goals
- demonstrate team member credo in daily interactions
- commit to serving residents and guests through principles of service
- contribute to overall engagement programs for residents and team members
- attend regular meetings as directed
- maintain compliance in required training
- perform other assigned duties
OysterLink - a hiring platform for restaurants and hotels.
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
You may be also interested in: